Best Spicy Breakfast Potatoes Recipes

ALEXA'S SPICY BREAKFAST POTATOES

Alexa's Spicy Breakfast Potatoes image

The sweet-smelling mix of potatoes, spicy paprika, peppers, and onion fills the house for a delicious start to the morning. Serve with a sunny-side up egg, hot sauce, and ketchup.

Provided by AlexaS

Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes

Time 1h5m

Yield 6

Number Of Ingredients 9

Ingredients

1 tablespoon butter
4 russet potatoes, scrubbed and cubed
3 yellow onions, diced
2 green bell peppers, diced
2 red bell peppers, diced
1 cup extra-virgin olive oil
3 tablespoons salt, or to taste
1 tablespoon paprika, or more to taste
1 tablespoon ground black pepper

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Butter a rimmed sheet pan and place in the oven to preheat.
Combine potatoes, onions, and bell peppers in a bowl and toss with oil, salt, paprika, and black pepper. Pour mixture onto the preheated sheet pan.
Bake in the preheated oven until potatoes are golden and vegetables are soft, 50 to 70 minutes.

Nutrition Facts : Calories 534 calories, Carbohydrate 41 g, Cholesterol 5.1 mg, Fat 39.9 g, Fiber 7.2 g, Protein 5.2 g, SaturatedFat 6.6 g, Sodium 3518.5 mg, Sugar 8.6 g

SPICY BREAKFAST POTATOES RECIPE BY TASTY

Spicy Breakfast Potatoes Recipe by Tasty image

Here's what you need: russet potatoes, olive oil, kosher salt, Frank's Red Hot® Sauce, fresh parsley

Provided by Jordan Kenna

Categories Breakfast

Time 1h

Yield 4 servings

Number Of Ingredients 5

Ingredients

3 russet potatoes, scrubbed and diced
3 tablespoons olive oil
2 teaspoons kosher salt
¼ cup Frank's Red Hot® Sauce
2 tablespoons fresh parsley, chopped, for garnish

Steps:

Preheat the oven to 425°F (220°C).
In a large bowl, toss the potatoes with the olive oil, salt and Frank's RedHot® sauce.
Transfer the potatoes to the oven and roast for 35-40 minutes, tossing halfway, until the potatoes are golden and crispy. Garnish with fresh parsley before serving.
Enjoy!

Nutrition Facts : Calories 268 calories, Carbohydrate 41 grams, Fat 10 grams, Fiber 3 grams, Protein 3 grams, Sugar 2 grams

SPICY BREAKFAST POTATOES

Spicy Breakfast Potatoes image

I owe this "treasure" to my dad, he used to make this for breakfast on the weekends. Its one of my childhood favorites, I just spiced it up a bit.

Provided by Monika Rosales

Categories Potatoes

Time 25m

Number Of Ingredients 7

Ingredients

3 idaho potatoes
1 tsp butter
1 tsp olive oil
1/4 c ketchup
1 tsp paprika
1 tsp red pepper flakes( or to taste)
salt/black pepper to taste

Steps:

1. Leaving the skin on, cut the potatoes into bite sized pieces. Boil al dente (not mushy) for about 5- 7 minutes.
2. Drain, then set them aside. In a skillet on medium-high, put the butter/olive oil and pour the drained potatoes in. Then add the rest of the ingredients and gently turn a few times, until the potatoes are well coated and form a crust. This should only take a few minutes.

BEST EVER QUICK AND EASY SPICY BREAKFAST POTATOES!

Best Ever Quick and Easy Spicy Breakfast Potatoes! image

I usually use Jimmy Dean sausage (never use links!!!) I also through in some peppers (green, red, whatever) and some onion cooking them with the sausage, but that's all just a little extra thing that I do.

Provided by voodooinc

Categories Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon oil
2 boiled potatoes or 2 soft potatoes
1/2 lb of spicy breakfast sausage
2 eggs, beaten
2 cups of shredded cheese

Steps:

Dice potatoes, when oil and pan is hot through in diced potatoes.
As potatoes are cooking, brown sausage as you would ground beef.
When potatoes and sausage are browned combine the two conserving the sausage grease.
Take beaten egg and scramble in grease.
Mix the egg together with sausage and potatoes and top with cheese.
Enjoy!

Nutrition Facts : Calories 1056.4, Fat 71.8, SaturatedFat 30.2, Cholesterol 379.2, Sodium 2024.5, Carbohydrate 47, Fiber 4.7, Sugar 2, Protein 54.9