Best Spiced Apple Drop Cookies Recipes

Spiced Apple Drop Cookies image

Provided by Food Network

Time 43m

Yield 3 1/2 dozen

Number Of Ingredients 11

Crisco® Butter No-Stick Cooking Spray
1 (18.25 oz.) box Pillsbury® Reduced Sugar Yellow Cake
1/3 stick Crisco® Butter Shortening Sticks or 1/3 cup Crisco® Butter Shortening
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/8 tsp. ground cloves
1 cup peeled and shredded Granny Smith apple (about 1 large)
1 cup chopped walnuts
1 large egg
1/2 cup Pillsbury® Reduced Sugar Vanilla Frosting
1/4 tsp. ground cinnamon

Steps:

HEAT oven to 375 degrees F. Spray cookie sheets with no-stick cooking spray.
COMBINE cake mix and shortening in a medium bowl with an electric mixer at medium speed until a coarse meal forms. Sprinkle spices over mixture. Add apple, walnuts and egg, mixing on low speed until a smooth dough forms. Drop tablespoonsfuls of dough 2 inches apart on prepared cookie sheets.
BAKE 11 to 13 minutes or until edges are light golden brown. Cool for 1 minute. Remove to cooling rack.
PLACE frosting and 1/4 teaspoon cinnamon into the corner of a 1-quart resealable food storage bag. Knead to combine. Seal bag. Microwave 5 seconds on HIGH (100% power). Snip small edge off bag corner. Squeeze bag to drizzle cooled cookies with frosting. Sprinkle with additional ground cinnamon.

Spiced Apple Drop Cookies image

Provided by Crisco Recipes

Time 43m

Yield 3 1/2 dozen, 42 serving(s)

Number Of Ingredients 11

Crisco® Butter Flavor No-Stick Cooking Spray
1 (18 1/4 ounce) box Pillsbury® Reduced Sugar Yellow Cake
1/3 stick Crisco® All-Vegetable Shortening Sticks or 1/3 cup Crisco® Butter Shortening
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
1 cup peeled and shredded granny smith apple (about 1 large)
1 cup chopped walnuts
1 large egg
1/2 cup frosting
1/4 teaspoon ground cinnamon

Steps:

HEAT oven to 375°F Spray cookie sheets with no-stick cooking spray.
COMBINE cake mix and shortening in a medium bowl with an electric mixer at medium speed until a coarse meal forms. Sprinkle spices over mixture. Add apple, walnuts and egg, mixing on low speed until a smooth dough forms. Drop tablespoonsfuls of dough 2 inches apart on prepared cookie sheets.
BAKE 11 to 13 minutes or until edges are light golden brown. Cool for 1 minute. Remove to cooling rack.
PLACE frosting and 1/4 teaspoon cinnamon into the corner of a 1-quart resealable food storage bag. Knead to combine. Seal bag. Microwave 5 seconds on HIGH (100 percent power). Snip small edge off bag corner. Squeeze bag to drizzle cooled cookies with frosting. Sprinkle with additional ground cinnamon.

Nutrition Facts : Calories 33.2, Fat 2.4, SaturatedFat 0.3, Cholesterol 4.4, Sodium 6.9, Carbohydrate 2.8, Fiber 0.3, Sugar 2.1, Protein 0.6