Best Special Coleslaw Recipes
NANA'S SPECIAL COLESLAW DRESSING
My Mom has been making this for over 50 years, and it is one of my favorites. I hope you enjoy it. This makes dressing for a whole head of cabbage.
Provided by Miss Annie
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix together the cream and Miracle Whip.
- Add vinegar,, sugar, salt and pepper, whipping with a whisk until totally blended.
- Pour over 1/2 head cabbage and refrigerate for several hours, stirring occasionally.
SPECIAL COLESLAW
I tasted this recipe many years ago at my best friend's mom's house. I had to have the recipe. She used to make it for wedding showers or other large functions and everyone loved it. It has a wonderful sweet, tangy dressing.
Provided by Chris from Kansas
Categories Vegetable
Time 20m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Combine cabbage, carrots, celery and onion flakes in a large bowl.
- Combine remaining ingredients in a medium bowl and stir until sugar is dissolved.
- Pour dressing over cabbage mixture.
- Let sit for several hours or overnight before serving.
Nutrition Facts : Calories 131.1, Fat 3.8, SaturatedFat 0.6, Sodium 111.8, Carbohydrate 24.3, Fiber 2.2, Sugar 21.4, Protein 1.2
SPECIAL CHUNKY COLESLAW
A delicious twist on a Coleslaw. This recipe uses chunky vegetables. Perfect for BBQs or as a side with meat or fish. This Coleslaw can also be mixed with lettuce and pine nuts to create a creamy salad.
Provided by lucypd
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash the vegetables.
- Peel the whole carrot with a speed peeler, making nice long wide shavings.
- Chop the top and bottom off the celery, cut lengthways into two strips,
- then cut these into thin batons.
- Cut the onion into thin rings, cut the rings in half.
- Slice the cabbage into thin long strips.
- Place all the vegetables into a large bowl and mix in the mayonnaise, until the Coleslaw looks creamy and the vegetables are fairly evenly covered
- Add salt and pepper to your liking.
Nutrition Facts : Calories 93, Fat 3.9, SaturatedFat 0.6, Cholesterol 2.9, Sodium 128.3, Carbohydrate 14.1, Fiber 4.1, Sugar 6.7, Protein 2.2
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