"HERSHEY'S SPECIAL DARK "CHOCOLATE CHIP COOKIES
Make and share this "hershey's Special Dark "chocolate Chip Cookies recipe from Food.com.
Provided by Manami
Categories Dessert
Time 30m
Yield 40-42 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Beat butter and shortening in large bowl until well blended.
- Add brown sugar and granulated sugar; beat thoroughly. Add sugar and vanilla, beating until well blended.
- Combine flour, baking soda & salt; gradually beat into butter mixture.
- Stir in chocolate chips and nuts, if desired.
- Drop by teaspoons onto greased cookie sheet.
- Bake 10-12 minutes or until lightly browned.
- Cool slightly; remove from cookie sheet to wire rack.
- Cool completely.
- Serve with ice cold milk and enjoy.
Nutrition Facts : Calories 104.4, Fat 6.2, SaturatedFat 3.1, Cholesterol 9.9, Sodium 60.9, Carbohydrate 12.7, Fiber 0.6, Sugar 9, Protein 0.9
CHOCOLATE CHIP COOKIES (WITH SPECIAL INGREDIENT)
This is one of my favorite chocolate chip cookie recipes. I first tried them in my college public speaking class where students had to give a demonstration speech. A student demonstrated this cookie recipe and blew our minds because of the secret ingredient. Well, the secret is that they have chickpeas in them. You can't taste them but it provides a nice fluffiness and lends itself to a more filling cookie along with oats. Now the chickpeas don't replace any of the other typical ingredients in a cookie it simply adds more fiber and protein. When I make these cookies, I tell everybody to try them before I tell them what's the special ingredient is, everyone seems to be pretty blown away when they find out there are chickpeas in them. You can tell the texture is a bit different, but you can't really tell why. These chocolate chip cookies really are more like an oatmeal cookie meets chocolate chip cookie with some chickpeas just thrown in there.
Provided by Katie M.
Categories Chocolate Chip Cookies
Time 33m
Yield 40 Cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Coat a baking sheet with cooking spray.
- In a food in a food processor, chop chickpeas for 20 seconds until coarsely ground, add oats and chop for another 20 seconds until everything is in a uniform size.
- In a large mixing bowl or the bowl of an electric mixer beat the sugar and butter with a wooden spoon or on medium speed until smooth.
- Beat in the egg whites and vanilla, then chickpeas and oat mixture.
- Add the flour, baking soda, and salt, and mix on low speed until thick dough forms.
- Fold in chocolate chips.
- Scoop with a tablespoon and a half (1 inch) ice cream scoop onto a baking sheet, spacing the cookies about 1 inch apart.
- Press gently with your fingers or a fork to flatten. These cookies do not spread out.
- Bake until the cookies are golden brown and just set, 11 to 13 minutes, do not overbake.
- Transfer to a wire rack to cool.
- Store in an airtight container for up to 3 days.
Nutrition Facts : Calories 125.9, Fat 6.2, SaturatedFat 3.7, Cholesterol 9.2, Sodium 113.2, Carbohydrate 17.1, Fiber 1.2, Sugar 8.6, Protein 1.8
SPECIAL RESTAURANT CHOCOLATE CHIP COOKIES
A friend shared this recipe. It's not your average chocolate chip cookie. Try it, you'll like it. The origin of the chocolate chip cookie was the Tollhouse Inn in Massachusetts - New England.
Provided by PanNan
Categories Dessert
Time 36m
Yield 75 cookies
Number Of Ingredients 14
Steps:
- Prepare oatmeal flour in blender.
- Cream butter and sugars.
- Add eggs and vanilla to creamed butter/sugar mixture.
- In separate bowl, mix flour, salt, oat flour, baking soda and baking powder.
- Add to creamed butter mixture and mix well.
- Add chips, grated chocolate and nuts.
- Make 1 1/2 inch balls and space them 2 inches apart on baking sheet.
- Bake at 375° for 6 minutes. Check them.
- If just starting to crisp and brown, remove them. If not, check every minute or two.
- Let rest a couple of minutes and remove to a rack to cool.
SPECIAL CHOCOLATE CHIP COOKIES
With oats, vanilla chips, a crunch candy bar and a strawberry drizzle, each bite of this cookie is packed with wonderful flavor!
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield about 4-1/2 dozen.
Number Of Ingredients 18
Steps:
- In a food processor, combine the oats, candy bar and pecans. Cover and process until finely chopped; set aside. , In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, salt and reserved oat mixture; gradually add to creamed mixture and mix well. Stir in chips., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks to cool completely., Combine the icing ingredients until smooth; drizzle over cookies. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 124 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 84mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
HERSHEY'S SPECIAL DARK CHOCOLATE CHIP COOKIES
Yield 3 1/2 dozen
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Beat butter and shortening in large bowl until well blended. Add brown sugar and granulated sugar; beat thoroughly. Add egg and vanilla, beating until well blended. Combine flour, baking soda, and salt; gradually beat into butter mixture. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 10 to 12 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
CHOCOLATE CHIP COOKIES FOR SPECIAL DIETS
Be sure to use a heat-stable sugar substitute. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package.
Provided by Bernie
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 50m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the butter and sugar substitute. Mix in water, vanilla, and egg. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips and pecans. Drop cookies by heaping teaspoonfuls onto a cookie sheet.
- Bake in the preheated oven for 10 to 12 minutes. Remove from cookie sheets to cool on wire racks. These cookies freeze well.
Nutrition Facts : Calories 59.6 calories, Carbohydrate 3.5 g, Cholesterol 9 mg, Fat 3.4 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 1.6 g, Sodium 53.8 mg, Sugar 1 g
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