Best Sparkling Cherry Limeade Recipes

SPARKLING CHERRY LIMEADE

Steps:

• Add the cherries, sugar and 3/4-1 cup of water (use the same amount of water as sugar) to a sauce pan. Simmer on low heat for 20 minutes, stirring to make sure that sugar fully dissolves. Remove from heat but don't strain the syrup, leave the cherries in there. Allow syrup to cool.
• To make one drink, fill a glass with ice. Add 3-4 tablespoons of cherry syrup and 6 or 7 of the cherries from the syrup. Add 2 tablespoons of lime juice, op with sparkling water. Gently stir to combing, garnish with lime wedges.

SPARKLING CHERRY LIMEADE

Steps:

• In a pitcher, combine frozen limeade concentrate, water, and cherry juice.
• Right before serving, add Sprite.
• Serve over ice with cherries and lime wedges as garnish.

SPARKLING CHERRY LIME SODA

Steps:

• Add the sugar, water and 1/4 cup of the lime juice to a small saucepan. Bring to a boil, stirring until the sugar dissolves. Remove from heat and let cool.
• Add a few ice cubes to two chilled highball glasses. To each glass, add 2 ounces of the lime simple syrup and 1 tablespoon of the remaining lime juice. Divide the grenadine between the glasses and top off with club soda.
• Garnish with a lime wheel and 1 or 2 maraschino cherries.

SPARKLING CHERRY LIME SODA

Steps:

• Add the sugar, lime juice and 3/4 cup water to a small saucepan and bring to a boil, stirring until the sugar dissolves. Add the green food coloring, remove from the heat and let cool.
• Into 2 chilled highball glasses, add to each glass: a few ice cubes and 2 ounces of the lime syrup. Divide the grenadine between the glasses, then top off each with club soda. Garnish with a lime wheel and maraschino cherries.

SPARKLING CHERRY LIMEADE

Steps:

• Combine cherries, sugar, zest, and juice. Let stand, stirring occasionally, until sugar is dissolved and flavors are melded, at least 1 hour or, refrigerated in an airtight container, up to 2 days. Combine cherry mixture and seltzer in a large pitcher. Serve over ice, garnished with lime wheels.

HOMEMADE CHERRY LIMEADE

Steps:

• Warm the water and sugar over medium heat, stirring occasionally until the sugar has dissolved.
• Add the halved cherries, and steep for an hour at room temperature.
• Transfer to a mason jar and store in the fridge.
• Don't forget to keep the cherries in the syrup-they make a great garnish!
• Pour the lemon lime soda, lime juice and cherry syrup over crushed ice.
• Stir.
• Top with a cherry (fresh or one of the ones from the cherry syrup) and a lime wedge.
• Enjoy immediately!