SPANISH-STYLE SHRIMP WITH GARLIC
Garlic and shrimp take center stage in this classic Spanish dish, which is served as a tapa in Spain but also makes a great main dish. Serve with rice, or if serving in earthenware dishes, with crusty bread for dipping.
Provided by Martha Rose Shulman
Categories easy, quick, weeknight, appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Sprinkle the shrimp with salt, toss and let sit for 15 minutes.
- Heat the oil over medium heat in a heavy nonstick frying pan, and add the garlic, bay leaf and chile. Cook, stirring, until the garlic begins to color, about one minute. Turn the heat up to medium-high, and add the shrimp. Cook, stirring, until the shrimp turn pink and are cooked through, two to three minutes. Remove from the heat, sprinkle with the parsley and serve.
Nutrition Facts : @context http, Calories 112, UnsaturatedFat 4 grams, Carbohydrate 2 grams, Fat 5 grams, Fiber 0 grams, Protein 13 grams, SaturatedFat 1 gram, Sodium 536 milligrams, Sugar 0 grams, TransFat 0 grams
SPANISH-STYLE GARLIC SHRIMP WITH HAM AND BELL PEPPERS
Categories Garlic Appetizer Cocktail Party Ham Shrimp Bell Pepper Sherry Winter Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Serves 8 as an hors d'oeuvre
Number Of Ingredients 10
Steps:
- Rinse the shrimp and pat them dry. Sprinkle the shrimp on both sides with the salt and let them stand between layers of paper towel for 10 minutes. In a large heavy skillet cook the garlic in the oil over moderate heat, stirring, until it is golden and transfer it with a slotted spoon to a small bowl. Add the ham and the red pepper flakes to the skillet and cook the mixture, stirring, for 3 to 5 minutes, or until the ham deepens in color. Add the bell pepper and cook the mixture, stirring, until the bell pepper is softened. Add the shrimp and sauté the mixture over moderately high heat, turning the shrimp, for 3 minutes. Add the Sherry and the garlic and simmer the mixture, stirring and turning the shrimp occasionally, until the shrimp are just cooked through. Transfer the shrimp mixture to a heated serving dish, sprinkle it with the parsley, and serve it with the bread.
SHRIMP IN GARLIC SAUCE, SPANISH STYLE
Make and share this Shrimp in Garlic Sauce, Spanish Style recipe from Food.com.
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 34m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- About ½ hour before cooking, season shrimp well with salt.
- Place shrimp on paper towels; let rest.
- When ready to cook, add olive oil to a large sauté pan over med-high heat.
- Add in garlic and dried chili pepper pieces; sauté 2 minutes and make sure the garlic doesn't brown.
- Dry the shrimp well; add them to the hot oil and turn them quickly to coat with the oil.
- Cook, tossing, until the shrimp are just done-no more than 2 minutes.
- As the shrimp finish cooking, sprinkle with the paprika and parsley; stir to blend well.
- Remove from heat; add salt to taste.
- Divide among 4 appetizer plates and serve immediately with good bread for sopping up the oil.
Nutrition Facts : Calories 223.3, Fat 12.2, SaturatedFat 1.8, Cholesterol 172.8, Sodium 171.6, Carbohydrate 3.9, Fiber 0.4, Sugar 0.2, Protein 23.7
SPANISH STYLE GARLIC SHRIMP WITH CAPERS
Make and share this Spanish Style Garlic Shrimp With Capers recipe from Food.com.
Provided by Boomette
Categories Spanish
Time 17m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a heavy skillet, heat the olive oil and the bay leaf over medium heat. Add the garlic and saute, stirring for a minute or so until just softened.
- Add the pepper flakes, the capers, and the brandy, and cook off the alcohol for a minute. Turn heat to medium-high and toss in the shrimp, stirring quickly to cook them evenly.
- Cook the shrimp until opaque and just firm.
- Remove from heat, stir in the paprikas and the parsley. Taste for salt. Serve immediately with warm crusty peasant bread for dipping.
Nutrition Facts : Calories 188.5, Fat 11.4, SaturatedFat 1.6, Cholesterol 143.2, Sodium 709.5, Carbohydrate 2.7, Fiber 0.5, Sugar 0.1, Protein 15.9
SPANISH STYLE SHRIMP WITH GARLIC
This is a delicious, garlicky shrimp dish, reminiscent of the shrimp with garlic served in a good Spanish or Portuguese restaurant. Serve it with rice or crispy, thin sliced, fried potatoes and plenty of good crusty bread for dipping in the sauce. I hope you enjoy it as much as my family does!
Provided by Maria Connors
Categories Seafood
Time 35m
Number Of Ingredients 11
Steps:
- 1. In a large saute pan, heat the olive oil. Add the garlic & red pepper and saute for about a minute, just until garlic starts to toast. Do not let garlic burn.
- 2. Add the shrimp, lemon juice, broth, sherry & paprika. Stir well. Turn heat up and cook until shrimp are done - about 4-5 minutes.
- 3. Remove shrimp to serving dish with a slotted spoon.
- 4. Add salt & pepper to sauce. Cook for an additional 3-5 minutes allowing sauce to thicken slightly. Turn off the heat and add butter. Stir to melt.
- 5. Pour sauce over shrimp and spinkle with parsley.
SPANISH-STYLE GARLIC SHRIMP AND RICE
Yield 4 servings
Number Of Ingredients 8
Steps:
- Start by making the rice. Place a medium pot over medium-high heat. Add the 2 tablespoons of EVOO and the onions. Cook for 2 to 3 minutes, then add the rice and lightly toast, 2 to 3 minutes. Add the chicken stock and cover the rice with a lid to bring the stock to a rapid boil. When the stock comes to a boil, reduce the heat to a simmer and cook, covered, stirring occasionally, for 17 minutes, or until tender.
- Proceed as for the master recipe, #147, cooking the seasoned shrimp in the 1/4 cup EVOO with the garlic, tomatoes, scallions, and parsley. Add the sherry when you would add the vermouth. Stir in the olives and remove from the heat.
- Serve the shrimp over the rice.
SPANISH-STYLE GARLIC SHRIMP
Based on Cooks Illustrated's Garlicky Shrimp slow cooker recipe. This recipe produces a generous amount of flavorful broth, so have some crusty bread on hand to soak it up! This recipe is for a small slow cooker; for a large cooker, double the recipe.
Provided by Abby Falck
Categories Spanish
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Thinly slice garlic.
- Combine oil, garlic, paprika, salt, pepper, and pepper flakes in the slow cooker and cook on high for half an hour.
- Add shrimp, stir, cover, and continue cooking until shrimp are opaque, 20-30 minutes, stirring every 10 minutes.
- Transfer to a serving dish and sprinkle with parsley before serving.
Nutrition Facts : Calories 248.7, Fat 19.2, SaturatedFat 2.6, Cholesterol 143.2, Sodium 936.1, Carbohydrate 3, Fiber 0.3, Sugar 0.1, Protein 15.9
SPANISH STYLE GARLIC SHRIMP
Steps:
- 1. Mince 2 garlic cloves with chef's knife or garlic press. Toss minced garlic with shrimp, 2 tablespoons olive oil, and salt in medium bowl. Let shrimp marinate at room temperature for 30 minutes 2. Meanwhile, using flat side of chef's knife, smash 4 garlic cloves. Heat smashed garlic with remaining 6 tablespoons olive oil in 12-inch skillet over medium-low heat, stirring occasionally, until garlic is light golden brown, 4 to 7 minutes. Remove pan from heat and allow oil to cool to room temperature. Using slotted spoon, remove smashed garlic from skillet and discard. 3. Thinly slice remaining 8 cloves garlic. Return skillet to low heat and add sliced garlic, bay leaf, and chile. Cook, stirring occasionally, until garlic is tender but not browned, 4 to 7 minutes. (If garlic has not begun to sizzle after 3 minutes, increase heat to medium-low.) Increase heat to medium-low; add shrimp with marinade to pan in single layer. Cook shrimp, undisturbed, until oil starts to gently bubble, about 2 minutes. Using tongs, flip shrimp and continue to cook until almost cooked through, about 2 minutes longer. Increase heat to high and add sherry vinegar and parsley. Cook, stirring constantly, until shrimp are cooked through and oil is bubbling vigorously, 15 to 20 seconds. Serve immediately.
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