SPANISH ROUND STEAK
Make and share this Spanish Round Steak recipe from Food.com.
Provided by SwtKitn
Categories One Dish Meal
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place half of onion, green pepper and celery in slow cooker.
- Cut steak into serving size pieces. Place steak in slow cooker. Add remaining onion, green pepper and celery over steak pieces.
- Combine remaining ingredients and pour over meat.
- Cover and cook on Low 8 hours.
- Serve over cooked Rice or Noodles, if desired.
Nutrition Facts : Calories 490.5, Fat 27.3, SaturatedFat 10.4, Cholesterol 165.6, Sodium 674.9, Carbohydrate 11.1, Fiber 3.2, Sugar 5.2, Protein 49.2
SPANISH STEAK
Provided by Bobby Flay
Time 15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Brush four 12-ounce boneless rib-eyes or strip steaks with olive oil, season with salt and pepper, and rub with Spanish Spice Rub on one side. Grill rub-side down over high heat, 3 to 4 minutes, then flip and grill 5 to 6 more minutes (for medium-rare). Serve with Sherry Vinegar Steak Sauce (recipe below).
- Whisk all of the ingredients in a bowl.
- Blend all of the ingredients in a food processor or blender until smooth. If the mixture is too thick to pour, add a few tablespoons of water.
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