TASTY GREEN BEAN CASSEROLE CUPS

Steps:

• Preheat oven to 350?F/180?C.
• 2. Place RITZ crackers and ½ cup french fried onions in food processor. Reserve 3 crackers and the other ½ cup of french fried onions. Pulse the mixture to form a fine crumb.
• 3. Add ½ cup of mushroom soup, pulse until combined. The texture should be pliable. If too dry add more soup, if too wet add more crackers.
• 4. Take a spoonful of the mixture and mold it into a muffin tin.
• 5. In a bowl, combine green beans, cheese, milk, remaining soup, and french fried onions. Add salt and pepper to taste.
• 6. Scoop the mixture into the cracker cups.
• 7. Crush the reserved RITZ and top each muffin.
• 8. Bake for 20 minutes or until golden brown.