Best Spaghetti Corn Recipes

CHEESY SPAGHETTI CORN CASSEROLE

Steps:

• Preheat oven to 350°F.
• Mix both cans of corn and 1 1/2 cup of cheese in a casserole dish.and the milk
• Break spaghetti into 1/4's and mix into mixture.
• Gently pat down so no spaghetti noodles are poking out.
• Sprinkle the remaining cheese over mixture.
• Pour margarine over mixture in a circular motion.
• Put foil over the top and put in oven for 1 hour.
• Take out of oven and stir.
• ENJOY!

BAKED SPAGHETTI CORN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a 1 1/2 quart casserole combine broken spaghetti, whole kernel corn, cheese, cream-style corn and margarine.
• Bake in preheated oven for 20 to 25 minutes, or until spaghetti is cooked.

CORN SPAGHETTI

Steps:

• 1. Pre-Heat oven to 350*
• 2. you have 3 options for noodles for this recipe. 1. 1 Cup of Orzo or 2. 1 cup of broken spaghetti noodles (into 4 inch lengths, stand up in a measuring cup equaling one cup ) or 3. can use 2 1/2 cups of dry macaroni noodles instead
• 3. mix all ingredients together (noodles uncooked) place into a 9 x 13 pan or 9x9 by 2 Inch deep casserole with a lid or foil and bake for 1 hour at 350*
• 4. Let stand for 5 min before serving, and enjoy!!!!

CORN & SPAGHETTI CASSEROLE

Steps:

• Mix all the ingredients together put into a 13x9 inch baking pan (use cooking spray) and bake at 350 for 40-50 minutes. When you first put this into the pan it will be a very soupy consistency. Cooking times may vary depending on where you live. This should feel firm to the touch (like Baked Mac n' Cheese) in the center and lightly browned on the top. Let rest for 5-10 minutes before serving.

SPAGHETTI CORN

Steps:

• Mix all ingredients together.
• Pour into 9x13 pan or casserole dish.
• Cover with foil.
• Bake 30 minutes covered.
• Remove foil and bake an additional 30 minutes.

CORN SPAGHETTI CASSEROLE

Steps:

• Mix together.
• Bake at 350 degrees F for 1 hour uncovered.

CORN SPAGHETTI WITH FRESH GRILLED CORN AND SMOKED MOZZARELLA

Steps:

• 1. Heat grill to medium-high heat. Coat corn and chiles with cooking spray. Grill corn and chiles 10 to 15 min, or until tender and slightly charred. Transfer chiles to med bowl, and cover with plastic wrap until cool enough to handle. Cut corn kernels from cob and transfer to large bowl. Peel, seed, and coarsely chop chiles; add to corn. 2. Cook spag in large pot of boiling salted water until al dente. Drain; transfer to bowl w. corn and chiles. 3. Meanwhile, heat oil in small saucepan over med heat. Add garlic and cumin, and saute 30 sec, or until fragrant. Add milk, and simmer 5 min, or until milk reduces by half. 4. Pour hot milk mixture over spag mixture in large bowl. Add cilantro and chz, and toss until chz begins to melt. sprinkle with hot sauce, and serve.

SOUTHWESTERN CORN SPAGHETTI STYLE PASTA

Steps:

• In 12-inch skillet, sauté corn, green onions, and jalapenos in olive oil until onions are translucent.
• Add chili powder, cilantro, cumin, garlic salt, beans and tomatoes.
• Cover and simmer about 15 minutes.
• Prepare corn pasta according to pkg directions; drain and rinse pasta.
• Add pasta to spaghetti sauce, stir over medium heat until sauce is simmering and pasta is coated with sauce.
• Sprinkle with parmesan cheese.
• Serve hot.