Best Spaghetti And Eyeballs Recipes

SPAGHETTI AND EYEBALLS

Steps:

• Preheat the oven to 350 degrees.
• Mix the ground beef, bread crumbs, ketchup, eggs and basil in a large bowl. Using the meat mixture, form about 30 small meatballs.
• To make the eyeballs, press an olive into each meatball, pimiento side out. Place the eyeballs in a baking dish, cover with the pasta sauce, and bake for 45 minutes.
• Meanwhile, cook the spaghetti in boiling salted water. Drain and rinse the spaghetti and toss with 1 tablespoon of olive oil to prevent strands from sticking together. Put it on a platter or in a large serving bowl.
• Spoon the eyeballs onto the spaghetti, irises up, and spoon the pasta sauce around them.

SPAGHETTI AND 'EYEBALLS'

Steps:

• Heat oven to 375ºF.
• Mix meat, stuffing mix, water, eggs and 1/4 cup pasta sauce. Shape into 16 (2-inch) meatballs. Insert 1 cheese piece into top of each meatball, with end of cheese piece just showing at top. Place on baking sheet. Top each with olive slice to resemble eyeball.
• Bake 20 to 25 min. or until meatballs are done (160ºF). Meanwhile, cook spaghetti as directed on package, omitting salt and heat remaining pasta sauce as directed on jar.
• Drain spaghetti. Serve topped with meatballs and sauce.