Quick, easy and peanut buttery is the way this keto cookie crumbles. Made with just 6 ingredients in under 30 minutes, this recipe has "go-to dessert" and "grab-and-go snack" written all over it. Sweet, salty, crispy, and chewy-they're everything you want in a peanut butter cookie with the added bonus of being keto-friendly and gluten-free.
Provided by Tasty
Categories Desserts
Time 24m
Yield 14 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 350ºF (180ºC) and line 2 baking sheets with parchment paper.
- In a large bowl, mix together the almond flour, powdered sugar substitute, egg, salt, peanut butter, and melted butter until thoroughly combined.
- Scoop the dough into 14 balls using a ¼ cup ice cream scoop and place on the prepared baking sheets. Flatten the cookies by crossing 2 forks on top and pressing down slightly.
- Bake the cookies for 10-12 minutes, turning the baking sheet halfway, until fragrant and slightly golden. Remove the cookies from the oven and transfer to a wire rack to cool.
- The cookies will keep in an airtight container at room temperature for up to 4 days.
- Enjoy!
Nutrition Facts : Calories 315 calories, Carbohydrate 13 grams, Fat 27 grams, Fiber 3 grams, Protein 9 grams, Sugar 6 grams
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love