Best Soy Ginger Marinade Recipes

BEK'S GRILLED MAHI MAHI FILLETS IN SOY GINGER MARINADE (OAMC)

Steps:

• In a 1 gallon zipper bag, combine all ingredients except fish. Squish to combine. Add mahi and seal, refrigerate at least 4 hours or overnight.
• OAMC - squeeze all air out of zipper bag, or seal in a vacuum sealer and store in the freezer. Defrost and grill, following instructions below.
• Spray grill with non-stick cooking spray, the preheat to 475°F Cook fillets about 4 minutes on the first side, then turn and cook another 2-3 minutes, depending on thickness. Trust yourself on the grill, based on the thickness of your fillets - don't blindly use my timing! An overcooked fish is a sad fish.

RIB EYE STEAKS WITH A SOY AND GINGER MARINADE

Steps:

• In a medium size mixing bowl, combine soy sauce, maple syrup, garlic, ginger root, mustard powder, sesame oil, and Tabasco sauce; mix well to blend. Now add beer, and stir lightly to mix.
• Prepare steaks by scoring any fatty outside areas on steak with a knife, (this prevents the steaks from curling when barbecuing). Place steaks in a casserole dish, and pour marinade over. Using a fork, punch holes in steaks so that the marinade penetrates into the steaks. Turn steaks over, and repeat punching holes.
• Cover with clear wrap or foil, and let marinate in the refrigerator for at least 1 hour or longer. You can also refrigerate and marinate overnight.
• Prepare and preheat barbecue to high heat. Place steaks directly on grill and sear one side for about 15 seconds. Turn steaks over and cook for about 5 minutes, then turn over and cook for another 5 minutes for medium-rare, depending on thickness. Test for doneness by cutting into the middle of the steak.

DELICIOUS SOY-GINGER SALMON MARINADE

Steps:

• In a small saucepan heat soy sauce with olive oil.
• Stir in ginger, garlic, brown sugar and lemon pepper; bring to a boil then reduce heat to low and simmer stirring until the sugar has completely dissolved.
• Remove from heat and stir in orange juice.
• Cool to room temperature (you may refrigerate until ready to use with the fish).
• Place the salmon in a resealable bag; pour the cooled marinade over, seal bag then turn to coat the salmon with the marinade.
• Refrigerate for minimum of 6 hours or up to 24 hours.
• Remove the fish from marinade (you may save the marinade to baste the fish while cooking if desired).
• Broil or grill the salmon.

SIRLOIN STEAK TIPS WITH GARLIC, GINGER AND SOY MARINADE

Steps:

• MAKING THE MARINADE:.
• Combine the soy sauce, oils, garlic, ginger, sugar, zest, red pepper, and scallion in a small bowl.
• PREPARING THE STEAK TIPS:.
• Combine the marinade and meat in gallon-size zipper-lock bag; press out as much air as possible and seal bag. Refrigerate 1 hour, flipping bag after 30 minutes to ensure that meat marinates evenly.
• About halfway through marinating time, turn burners on grill to high, close lid, and heat grill until hot, about 15 minutes.
• Remove steak tips from marinade and pat dry with paper towels. Grill, covered, until well seared and dark brown on first side, about 4 minutes. Using tongs, flip steak and grill until second side is well seared and thickest part of meat is slightly less done than desired, 4-5 minutes for medium-rare (about 130 degrees on instant-read thermometer) 6-8 minutes for medium (about 135 degrees); if exterior of meat if browned but steak is not yet cooked through, move steak to cooler side of grill and continue to desired doneness.
• Transfer steaks to cutting board; tent loosely with foil and let rest for 5 minutes. Slice steak very thinly on the bias. Serve immediately with orange wedges.

SQUID WITH GINGER-SOY SAUCE MARINADE

Steps:

• Mix together the soy sauce, ginger, and mirin in a large bowl to make the marinade. Reserve 1/2 cup of the marinade and set aside. Lay the squid in the remaining liquid, gently turning 4 times to coat all over. Marinate the squid for 10 minutes at room temperature, turning once.
• Preheat a grill to hot. Grill the squid for about 4 minutes (5 minutes if they're larger than 1 ounce apiece). Every 30 seconds flip the squid and brush on the reserved marinade. The squid will turn from translucent to white when they're ready, becoming tender and releasing a rich aroma. Be careful not to overcook; squid turns rubbery if grilled too long. Serve immediately.

SOY-GINGER MARINADE

Steps:

• Combine all ingredients in a small bowl, cover and refrigerate. Can be stored up to 3 days in advance of use.

SOY, GINGER AND LIME MARINADE FLANK STEAK

Steps:

• Marinade: 1. Roast whole limes on small baking tray for 10-12 minutes at 350. Cool. 2. COmbine all other ingredients in small bowl. WHen limes have cooled, cut in half and squeeze into bowl. (Marinade will make 3 cups and keeps in refrigerator for 2 weeks). Steak: 1. In a shallow dish, combine garlic, oil and marinade. Marinade for at least 6 hours, tuning steak once. 2. Pre-heat medium hot grill. Grill steak for 7-8 minutes each side for medium rare. 3. Remove from grill and let rest 5 minutes. SLice against grain into 1/4 inch slices.

PORK CHOP MARINADE (GINGER AND SOY)

Steps:

• Directions Whisk together soy sauce, 3 tablespoons oil, the ginger, sugar, chopped scallion, and 1/2 teaspoon pepper. Arrange pork chops in a 9-by-13-inch nonreactive baking dish. Reserve 3 tablespoons marinade, and pour remainder over pork chops. Marinate, covered with plastic wrap, flipping chops halfway through, for 60 minutes. Heat remaining tablespoon oil in large skillet over medium-high heat. Remove pork chops from marinade, and sear for 5 minutes. Reduce heat to medium. Flip chops, and sear until just cooked through,5 minutes more. ( If you have a pork therm heat to 160 degrees) Transfer chops to a board or platter. Let rest for 5 minutes. Add reserved 3 tablespoons marinade to skillet. Simmer over medium heat until thickened, about 30 seconds. Spoon sauce over chops. Garnish with thinly sliced scallion.

UNCLE BILL'S SOY-GINGER MARINADE

Steps:

• In a mixing bowl, mix together all ingredients except beer; stir well.
• Now add beer and stir gently so the marinade does not foam too much.
• Prepare steaks,using a knife by scoring any fatty outside areas on steaks.
• This prevents the steaks from curling.
• Place steaks in a casserole dish.
• Pour marinade over and using a fork, punch holes in the steaks so the marinade penetrates the steaks; punch both sides.
• Cover and marinate for at least 4 hours in the refrigerator before cooking.
• You may marinate for a longer period if desired.
• This marinade is also excellent for roasts.
• Barbecue or fry steaks to your desired doneness.
• You can also substitute and use a dry red wine instead of beer.
• Steaks should be about 1 inch in thickness.
• Rib-eye steaks can be marinated for a different flavor, but I do not recommend as the rib eyes are good with some pepper and granulated garlic powder.
• If you are using Chuck Steaks, I suggest that you marinate for at least 24 hours or longer.
• This marinade is excellent to marinate roast beef of your choice.

SOY GINGER BEEF MARINADE

Steps:

• Mix marinade in large ziplock bag for 30 minutes prior to grilling.

ALDER PLANKED SALMON WITH SOY GINGER MARINADE

Steps:

• Soak plank in water to cover for 1 hour or longer if possible and drain.
• Prepare barbeque.
• Combine garlic, soy sauce, ginger, parsley, and oil in large zip bag. Shake to combine.
• Add salmon to marinade.
• Marinate in refrigerator for 30 minutes, turning once.
• Place soaked plank on grill grate over medium-heat. Heat plank for 2 to 3 minutes, urn plank, and continue heating for an additional 3 minutes.
• Remove salmon from marinade; discard marinade and place salmon, skin side down on charred side of plank.
• Grill salmon, with lid down, approximately 15 minutes, or until fish is medium rare or to your liking.
• Sprinkle with sesame seeds and scallions.

SIMPLE SOY & GINGER MARINADE FOR PORK

Steps:

• Mix together and use to marinate pork chops or pork steaks for at least 2 hours or overnight.
• Drain meat before cooking.

ORANGE, SOY, GINGER MARINADE

Steps:

• 1. Stir together all ingredients. Use immediately, or over and chill up to one week. 2. 1/4 cup orange juice may be substituted for dry sherry.

SKIRT STEAK WITH SOY AND GINGER MARINADE

Steps:

• Combine marinade ingredients, and marinate the steaks for at least one hour at room temperature, or 8 hours chilled. Light the grill and allow to preheat for 15 minutes. Scrape the ginger and garlic from the steaks and pat dry. Grill to desired doneness. Remove from the heat and let it rest for about 10 minutes, lossely covered. Cut on the diagonal in thin slices.