IMPOSSIBLE HAM PIE
This was one of my "go to" recipes when I was first married. It was on the Bisquik box but was a recipe called Impossible Turkey Pie. I made some changes to suit my taste and it has been a "go to" recipe of mine since 1979!
Provided by Susan Bickta
Categories Savory Pies
Time 1h
Number Of Ingredients 7
Steps:
- 1. Heat over to 375 degrees F. Coat a 10-inch deep dish pie plate with cooking spray. Set aside.
- 2. In a large bowl, mix the ham, green pepper and onion. Transfer to prepared pie plate. Sprinkle shredded cheese evenly over ham mixture.
- 3. In a medium size bowl, combine the milk, baking mix and eggs. Beat with a wire whisk until foamy. Mixture will be lumpy.
- 4. Carefully pour egg mixture over ingredients in pie plate.
- 5. Bake for 45-50 minutes or until golden brown and knife inserted halfway between center and edge comes out clean.
- 6. Let stand for 5 minutes before cutting. Refrigerate any leftovers.
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