Best Southwestern Club Sandwich Recipes

Southwestern Club Sandwich image

Yield Makes 2 servings

Number Of Ingredients 11

4 tablespoons mayonnaise
2 tablespoons chopped fresh cilantro
1 large garlic clove, pressed
1 small jalapeño chili, minced
1/2 teaspoon ground cumin
6 slices hickory-smoked bacon
4 slices sourdough bread
8 thin slices smoked turkey (about 4 ounces)
4 large tomato slices
1/2 avocado, pitted, peeled, sliced
Romaine lettuce leaves

Steps:

Mix first 5 ingredients in small bowl. Cover and refrigerate until ready to use. Cook bacon in heavy large skillet over medium heat until crisp. Transfer to paper towels and drain. Toast bread. Spread mayonnaise mixture evenly over bread slices. Cover 2 bread slices with turkey, then tomato, avocado and bacon. Season generously with salt and pepper. Top with lettuce and remaining bread slices. Cut diagonally into quarters. Skewer each with frilly toothpick if desired and serve.

Southwestern Club Sandwich image

Provided by Sam Womack

Time 25m

Number Of Ingredients 8

Steps:

1. Pound chiucken to about 1/4 inch thick, grill or bake.
2. Crisp bacon. I prefer to do in microwave, not much if any grease that way.
3. Spread guacamole liberally on both sides of bread. Add the jalapenos [if using], the chicken, bacon, cheese, lettuce and tomato.
4. NOTE: You can make the same basic sandie using a cajun sauce and call it a Cajun Club. Or add provolone and creamy italian dressing for an Italian. The possibilities are limited only by your imagination. Oh yes, one other possibility is to add fresh cucumber or other veggies. Use your imagination for a sauce or dressing!!