Delicious cake with sour cherries in it and cherry sauce on top.
Provided by Sally
Categories Desserts Cakes Sheet Cake Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom only of one 9x9 inch square baking pan. Drain the sour cherries, reserving the liquid.
- Combine the flour,1 cup of the sugar, baking powder and salt. Beat in the shortening and eggs at medium speed until well blended. Fold in the nuts and 1 cup of the drained cherries. Spread the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Serve cake warm or cooled with Cherry Sauce spooned over the top.
- To Make Cherry Sauce: In a small saucepan combine 1/3 cup sugar, corn starch, remaining cherries and the reserved juice. Cook over medium heat, stirring occasionally mixture is thick and clear.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 35 g, Cholesterol 31 mg, Fat 5.2 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 0.8 g, Sodium 152.2 mg, Sugar 25.3 g
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