Best Southwest Corn Casserole Recipes

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SOUTHWEST CORN CASSEROLE



Southwest Corn Casserole image

Slightly spicy corn casserole

Provided by CrisDee

Categories     Corn Casserole

Time 1h

Yield 12

Number Of Ingredients 9

2 (11 ounce) cans whole kernel corn
1 (11 ounce) can cream-style corn
1 (10 ounce) can diced tomatoes with green chile peppers
1 (8.5 ounce) package dry corn muffin mix
1 (8 ounce) container sour cream
1 cup shredded Cheddar cheese
1 small onion, diced
1 large egg
2 teaspoons salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9x2-inch baking pan or a large covered casserole dish.
  • Combine both types of corn, tomatoes, corn muffin mix, sour cream, Cheddar cheese, onion, egg, and salt in a very large bowl and mix well. Pour into the prepared pan.
  • Bake in the preheated oven until firm in the center, about 50 minutes.

Nutrition Facts : Calories 225.8 calories, Carbohydrate 26.4 g, Cholesterol 36.3 mg, Fat 11.2 g, Fiber 2.6 g, Protein 7 g, SaturatedFat 5.7 g, Sodium 951.4 mg, Sugar 2 g

SOUTHWEST BACON, JALAPEñO & CORN CASSEROLE



Southwest Bacon, Jalapeño & Corn Casserole image

Get a taste of the Southwest no matter where you live by trying our corn casserole, which has bacon, green onions and Monterey Jack cheese with jalapeños.

Provided by My Food and Family

Categories     Dairy

Time 1h10m

Yield 12 servings

Number Of Ingredients 8

2 eggs, beaten
1 can (15 oz.) cream-style corn
1 can (11 oz.) corn with red and green bell peppers, drained
1 pkg. (8-1/2 oz.) corn muffin mix
1/2 cup KRAFT Cheesy Jalapeño Ranch Dressing
1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers, divided
4 green onions, sliced
4 slices cooked OSCAR MAYER Bacon, crumbled

Steps:

  • Heat oven to 375°F.
  • Combine first 5 ingredients and 1/2 cup cheese; spoon into 2-qt. casserole sprayed with cooking spray.
  • Bake 40 min. Meanwhile, combine remaining cheese, onions and bacon.
  • Top casserole with cheese mixture; bake 15 min. or until lightly browned.

Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g

SOUTHWEST-STYLE CORN CASSEROLE



Southwest-Style Corn Casserole image

This is an old Church recipe that was given to me years ago. The originator of the recipe is Betty Wilson and this recipe has been featured in the "Eyes of Texas" cookbook. The original recipe only calls for one can of whole kernel corn, but I feel the second can helps to firm up the casserole. Please feel free to make the...

Provided by Daily Inspiration S

Categories     Side Casseroles

Time 1h15m

Number Of Ingredients 8

6 Tbsp butter
1/4 c yellow cornmeal
2 can(s) whole kernel corn (14.5 oz cans) - drained
1 can(s) cream-style corn (14.5 oz. can)
1 can(s) diced green chilies (small can 4 oz)
2 eggs, beaten
1/2 tsp garlic salt
2 c cheddar cheese, grated

Steps:

  • 1. Melt butter and add to a 1 1/2 qt. baking dish.
  • 2. Mix remaining ingredients in a bowl and pour into baking dish on top of butter (do not stir).
  • 3. Bake at 350 degrees for 1 hour.

SOUTHWEST CORN CASSEROLE



Southwest Corn Casserole image

This is a great side dish to make with ingredients you probably have in your pantry and refrigerator.

Provided by Marney

Categories     Rice

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (11 ounce) can corn niblets, drained
1 (14 3/4 ounce) can cream-style corn
1 (10 ounce) can rotel
3/4 cup instant rice
3 eggs
1 1/2 cups shredded sharp cheddar cheese

Steps:

  • Combine first 5 ingredients and place in a greased 2 quart casserole dish.
  • Top with the cheese and bake at 350 degrees farenheit for 30-45 minutes.

Nutrition Facts : Calories 295.5, Fat 12.8, SaturatedFat 6.9, Cholesterol 135.4, Sodium 712, Carbohydrate 34.4, Fiber 2.1, Sugar 4.4, Protein 14

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