Best Southern Strawberry Pineapple Punch Bowl Cake Recipe 385 Recipes

PUNCH BOWL CAKE RECIPE

Steps:

• Bake sheet cake according to package directions. Let cool completely.
• Prepare the instant pudding according to package directions. Set aside.
• Drain the pineapple. Save the juice.
• Break or cut cake into bite size pieces.
• Place half of cake in bottom of punch bowl.
• Add one can of crushed pineapple. Spread over cake.
• Add 1/2 of the can of cherry pie filling as a layer.
• Add half of the pudding mix as a layer.
• Add half of the cool whip as a layer.
• Sprinkle on half of the coconut as a layer.
• Add half of the nuts if desired.
• Repeat all the layers again.
• Sprinkle coconut on top.
• Garnish with a few cherries and the nuts.
• Refrigerate one to two hours before serving.
• Enjoy!

SOUTHERN STRAWBERRY PUNCH BOWL CAKE

Steps:

• 1. Bake cake in two round cake pans and set aside to cool.
• 2. Make pudding and set in refrigerator to get cold. Cut one layer of cake in small chunks; put in punch bowl.
• 3. Spread half of pudding on top; then add half of pineapple and one package strawberries. Slice one banana on top; half of Cool Whip, spreading to cover completely
• 4. Repeat with the other layer the same - ending with Cool Whip. Let set in refrigerator overnight. Just look at this vision of yummylishus beauty!