Best Southern Livings Lemon Rice Recipes
LEMON RICE
This easy recipe pleasantly proves you can dress up regular rice with a few simple additions. Best of all, it can simmer while you're preparing the rest of the meal. These delicately lemon-flavored grains go nicely with fish.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon zest. Reduce heat; cover and simmer for 20 minutes. Let stand 5 minutes or until the water is absorbed. Before serving, sprinkle with lemon-pepper.
Nutrition Facts :
SOUTH INDIAN LEMON RICE
Steps:
- Gather the ingredients.
- Gently roast and then coarsely grind the coriander seeds into powder. Set aside.
- Heat the oil in a pan and add the mustard seeds , curry leaves, and green chiles. Fry the mixture until the splattering stops.
- Add the ginger and peanuts. Fry the mixture for another minute.
- Add the turmeric powder and turn off the burner.
- Add the lemon juice and mix well.
- Add the rice, roasted coriander powder, and salt to taste and mix thoroughly. Enjoy.
Nutrition Facts : Calories 760 kcal, Carbohydrate 105 g, Cholesterol 0 mg, Fiber 6 g, Protein 15 g, SaturatedFat 4 g, Sodium 514 mg, Sugar 46 g, Fat 33 g, ServingSize 2 portions (2 servings), UnsaturatedFat 0 g
SOUTHERN LIVING'S LEMON RICE
From Nov 2007. This is a perfect side dish and the tart lemon peel adds a light citrusy note. Use basmati rice for the best flavor.
Provided by Bren in LR
Categories Rice
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Slightly smash garlic clove using flat side of knife. Stir together garlic, broth, butter and salt in a large saucepan; bring to a boil over high heat.
- Stir in rice; reduce heat to low, and cook, covered, 20 minutes or until broth mixture is absorbed and rice is tender.
- Remove and discard garlic; stir in lemon rind using a fork.
- For Lemon-Dill Rice: Proceed with recipe as directed, stirring 1 teaspoon dried dill into cooked rice with lemon rind.
Nutrition Facts : Calories 128.3, Fat 1.4, SaturatedFat 0.3, Sodium 445, Carbohydrate 24.4, Fiber 1.2, Sugar 0.5, Protein 4.1
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