OIL-FREE FRENCH DRESSING

Oil-Free French Dressing image

Provided by ImPat

Time 3m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 5

1/4 cup red wine vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon caster sugar (or splenda for diabetic)
2 tablespoons water
salt and pepper

Steps:

Combine vinegar, mustard, sugar (or splenda), water and salt and pepper in a screw top jar.
Secure lid and shake until well combined.
Recommend for drizzling over leafy green salad such as baby spinach, mixed leaf or rocket.
Will store in fridge in jar for up to 7 days.

Nutrition Facts : Calories 2.4, Sodium 7.2, Carbohydrate 0.6, Sugar 0.5

There are no comments yet!

Name

Message