Best Sour Cream Hollandaise Recipes
SOUR CREAM HOLLANDAISE SAUCE
From THE BREAD OF LIFE by Episcopal Church Women; original source credited as ALL SAINTS' COOKBOOK, from All Saints' Episcopal Church in Morristown, Tennessee.
Provided by LuisFelipe
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Melt butter in saucepan over low heat.
- Whisk in sour cream and lemon juice.
- Whisk in egg yolks.
- Beat constantly for five minutes, until thickened enough to coat a spoon.
Nutrition Facts : Calories 750.5, Fat 74.9, SaturatedFat 43.8, Cholesterol 708.2, Sodium 321.1, Carbohydrate 9.9, Fiber 0.1, Sugar 1, Protein 12.4
SOUR CREAM HOLLANDAISE
Steps:
- Melt butter in a small saucepan over medium-low heat With a wire whisk, beat in sour cream and lemon juice Beat in 4 egg yolks Continue beating over medium-low heat 5 minutes or until slightly thickened Use warm or refrigerate up to 2 weeks. rewarm over low heat, stirring Makes about 1 2/3 cups
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