Best Sour Cream Fruit Salad Recipes

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SOUR CREAM-HONEY FRUIT SALAD



Sour Cream-Honey Fruit Salad image

Cool off quick this summer with a delicious fruit salad! Fresh oranges, bananas, strawberries and grapes combine with creamy dressing for one cool, refreshing treat.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 10

Number Of Ingredients 7

1/2 cup sour cream
1 tablespoon honey
1 tablespoon orange juice
4 medium oranges, peeled and sectioned
3 medium bananas, sliced
1 cup strawberries, cut in half
1 cup seedless green grapes, cut in half

Steps:

  • In large bowl, mix sour cream, honey and orange juice until smooth.
  • Add oranges, bananas, strawberries and grapes; toss gently to mix.

Nutrition Facts : Calories 105, Carbohydrate 21 g, Cholesterol 5 mg, Fat 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 5 mg

FRUIT SALAD WITH SOUR CREAM DRESSING



Fruit Salad With Sour Cream Dressing image

Make and share this Fruit Salad With Sour Cream Dressing recipe from Food.com.

Provided by Boise Cook

Categories     Fruit

Time 1h

Yield 4 , 4 serving(s)

Number Of Ingredients 8

1/3 cup pineapple chunk
1 banana
1 peach
1/3 cup mandarin orange
1 pint sour cream
1 tablespoon lemon juice
1 1/2 tablespoons sugar
1/2 teaspoon grated lemon peel

Steps:

  • mix everything but the fruit together first.
  • Then add the fruit and stir to coat.
  • chill for at least 1 hour to let the flavors combine.

SOUR CREAM FRUIT SALAD



Sour Cream Fruit Salad image

Make and share this Sour Cream Fruit Salad recipe from Food.com.

Provided by Grandma Carter

Categories     Fruit

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

1 (20 ounce) can pineapple tidbits
2 (11 ounce) cans mandarin oranges
1 (15 ounce) can fruit cocktail
1 (3 1/2 ounce) can coconut
2 cups miniature marshmallows
1 (8 ounce) container sour cream

Steps:

  • Combine1 can drained pineapple tidbits, 2 cans drained mandarin orange sections, 1 can drained fruit cocktail with 1 can of coconut and 2 cups miniature marshmallows.
  • Add 1 tub of sour cream and mix well through the fruit. Chill and serve.
  • This can be make two or three days ahead of serving.

COCONUT FRUIT SALAD WITH SOUR CREAM DRESSING



Coconut Fruit Salad with Sour Cream Dressing image

A Hawaiian-style fruit salad with pineapples and flaked coconut gets a sweet and tangy dressing made with almond extract and sour cream.

Provided by My Food and Family

Categories     Home

Time 3h5m

Yield 5 servings, 1/2 cup each

Number Of Ingredients 6

1 container (16 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
1/4 tsp. almond extract
1 can (11 oz.) mandarin oranges, drained
1 can (8 oz.) pineapple tidbits, drained
1 cup JET-PUFFED Miniature Marshmallows
1/2 cup BAKER'S ANGEL FLAKE Coconut

Steps:

  • Combine ingredients.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 200, Fat 5 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 24 g, Protein 5 g

WINTER FRUIT SALAD WITH HONEY SOUR CREAM DRESSING



Winter Fruit Salad With Honey Sour Cream Dressing image

Make and share this Winter Fruit Salad With Honey Sour Cream Dressing recipe from Food.com.

Provided by Nyteglori

Categories     Fruit

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 oranges, pared and cut into bite size pieces
2 bananas, sliced
1 apple, cut into bite size pieces
1 cup granola cereal
1/2 cup sour cream
1 tablespoon honey
1 tablespoon orange juice

Steps:

  • Prepare sour cream dressing and refrigerate. Toss fruit in bowl, cover and refrigerate up to 1 hour.
  • Just before serving combine, dressing, fruit and granola and toss until fruit is well coated.

SOUR CREAM COCONUT FRUIT SALAD



Sour Cream Coconut Fruit Salad image

No matter what the season I substitute available fruit for this, however at least 1 juicy (wet) fruit is recommended..

Provided by TammieV

Categories     Pineapple

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 can mandarin orange
1 cup apple, chunks
1 cup seedless grapes (sliced in half)
3 bananas (sliced)
1 cup seasonal melon (cubed or balls)
1 can chunk pineapple (optional)
1 cup coconut
1 (1 lb) container sour cream

Steps:

  • Drain pineapple and oranges.
  • Mix all ingredients in a large bowl and chill.

Nutrition Facts : Calories 252.9, Fat 19, SaturatedFat 13.6, Cholesterol 25, Sodium 35, Carbohydrate 20.8, Fiber 3.4, Sugar 11, Protein 3.2

FROZEN FRUIT SOUR CREAM SALAD



Frozen Fruit Sour Cream Salad image

My Mom gave me a recipe box years ago. I treasure it because it has handwritten recipes from her and my late Nana (her mother). I do remember that my Mom got this recipe from Mrs. Barbara Taylor, our Winston-Salem neighbor, and served it over a leaf of lettuce (fancy presentation back then) in my youth. It's a delicious summer side.

Provided by RoswellRecipeReader

Categories     Fruit

Time 8h20m

Yield 6-12 frozen molds, 6-12 serving(s)

Number Of Ingredients 9

2 cups sour cream
3/4 cup sugar
1 teaspoon grated lemon rind
2 teaspoons lemon juice
1/8 teaspoon salt
1 (20 ounce) can crushed pineapple, drained
1 (20 ounce) can fruit cocktail, drained
1/2 cup chopped pecans
3 tablespoons maraschino cherries, drained and chopped

Steps:

  • Mix together and pour into molds (my Mom used tupperware ones and I have smaller ones). Note number of servings depend upon mold size.
  • Freeze (8 hour cook time is freeze time).
  • Thaw 15 minutes minutes before serving.
  • Serve in whatever elegant manner you determine and enjoy!

ROHKOSTSALAT (CABBAGE FRUIT SALAD WITH SOUR-CREAM DRESSING)



Rohkostsalat (Cabbage Fruit Salad with Sour-Cream Dressing) image

Make and share this Rohkostsalat (Cabbage Fruit Salad with Sour-Cream Dressing) recipe from Food.com.

Provided by Jenny Sanders

Categories     Fruit

Yield 4 serving(s)

Number Of Ingredients 9

2 cups cabbage, Raw, Shredded
1 medium apple, Diced, Unpeeled
1 tablespoon lemon juice
1/2 cup raisins
1/4 cup pineapple juice
1 1/2 teaspoons lemon juice
1/4 teaspoon salt
1 tablespoon sugar
1/2 cup sour cream

Steps:

  • Prepare cabbage and apple.
  • Use 1 T lemon juice to wet diced apple to prevent darkening.
  • Toss cabbage, raisins, and apple.
  • Mix fruit juices, salt, and sugar.
  • Add sour cream, stir until smooth; add to salad and chill.

Nutrition Facts : Calories 164, Fat 6.2, SaturatedFat 3.8, Cholesterol 12.7, Sodium 169.6, Carbohydrate 27.9, Fiber 2.4, Sugar 20.5, Protein 2.1

JELLO SOUR CREAM FRUIT SALAD RECIPE - (3.8/5)



Jello Sour Cream Fruit Salad Recipe - (3.8/5) image

Provided by sherryl61

Number Of Ingredients 5

1 small container Cool Whip
1 cup sour cream (1/2 pint)
1 box (4-ounce) flavored jello (match it to your desired fruit)
1 cup mini marshmallows
1 can fruit (match to jello flavor)

Steps:

  • Mix sour cream with jello until jello is dissolved well into sour cream. Fold in Cool Whip. Drain fruit and fold in fruit and marshmallows. Refrigerate for about 1 hour if possible. Enjoy!

SOUR CREAM-HONEY FRUIT SALAD



Sour Cream-Honey Fruit Salad image

Cool off quick this summer with a delicious fruit salad! Fresh oranges, bananas, strawberries and grapes combine with creamy dressing for one cool, refreshing treat.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 10

Number Of Ingredients 7

1/2 cup sour cream
1 tablespoon honey
1 tablespoon orange juice
4 medium oranges, peeled and sectioned
3 medium bananas, sliced
1 cup strawberries, cut in half
1 cup seedless green grapes, cut in half

Steps:

  • In large bowl, mix sour cream, honey and orange juice until smooth.
  • Add oranges, bananas, strawberries and grapes; toss gently to mix.

Nutrition Facts : Calories 105, Carbohydrate 21 g, Cholesterol 5 mg, Fat 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 5 mg

SOUR CREAM FRUIT SALAD



SOUR CREAM FRUIT SALAD image

Categories     Salad     Fruit     No-Cook     Quick & Easy

Number Of Ingredients 7

1 cup mandarin oranges
1 cup pineapple tidbits
1 cup peaches, cut up
1 cup miniature marshmellows
1 cup sour cream
1 cup sweetened flake coconut
1 cup chopped pecans (optional)

Steps:

  • Drain mandarin oranges, peaches and pineapple. Mix all ingredients and chill. Garnish with pecans, if desired.

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