Make and share this Simple Pecan Pound Cake recipe from Food.com.
Provided by Yujai
Categories Breakfast
Time 50m
Yield 12 cup cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350; Combine flour, baking soda and cinnamon, set aside.
- Cream butter and sugar in a large bowl.
- Add in eggs into the butter mixture, then add in yogurt, vanilla extract and flour mixture. Mix well.
- Add in pecans.
- Pour the mixture into loaf pan or into muffin cups. Bake for an hour if using loaf pan; 30 minutes for muffin cups. Place pecan halves on top of each muffin or line them into pattern on top of the loaf.
- 10 minutes before end time, brush some honey on the top for coating.
Nutrition Facts : Calories 253.7, Fat 16.6, SaturatedFat 6, Cholesterol 56.9, Sodium 179.7, Carbohydrate 23.6, Fiber 1.5, Sugar 9.9, Protein 4
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