CUCUMBER SALAD WITH SOUR CREAM AND DILL DRESSING
We've given this creamy cucumber salad recipe a healthy update. But it's still so good, you won't even notice! Reduced-fat sour cream (in place of full-fat) lowers the calorie count without losing taste.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a medium bowl, combine sour cream, lemon juice, and dill. Season with salt and pepper, and whisk well to combine.
- Add cucumbers, and toss to coat. Garnish with more dill, if desired. Serve, or refrigerate, covered, up to 4 hours.
Nutrition Facts : Calories 63 g, Fat 4 g, Protein 2 g
OLD FASHIONED SOUR CREAM SALAD DRESSING
Make and share this Old Fashioned Sour Cream Salad Dressing recipe from Food.com.
Provided by PalatablePastime
Categories Salad Dressings
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- Stir together salt, sugar, and paprika with lemon juice and vinegar until salt and sugar are dissolved.
- Whisk in sour cream, blending until smooth.
SOUR CREAM SALAD DRESSING
In Ukiah, California, Phyllis Groves blends together a few items to create this tangy dressing for fresh greens. "It's easy to prepare ahead of time...or at the last minute," she says. Tip: You can even eliminate the milk and serve the mixture as a sauce over almost any vegetable, Phyllis suggests.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield about 1 cup.
Number Of Ingredients 6
Steps:
- In a bowl, combine the sour cream, milk, brown sugar, vinegar, mustard and salt. Serve Immediately; refrigerate leftovers.
Nutrition Facts : Calories 46 calories, Fat 2g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 95mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
HUNGARIAN CUCUMBER SALAD WITH SOUR CREAM DRESSING
Haven't had a chance to try this yet myself, but it sounded good. I found it one time on the web. Let me know if you try it before I do how it is.
Provided by TXHomemaker
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel cukes.
- Drag fork tines down length of peeled cucumbers to create long groves that will look very nice when you slice cucumbers very, very thin.
- Put in mixing bowl.
- Peel and chop clove of garlic.
- Add salt and sugar slices.
- Mix in sour cream.
- Add vinegar and toss well, I use my hands, till cucumbers slices and sour cream are all frothy and foamy.
- Place in serving dish and sprinkle a little paprika on top for decoration, and serve well chilled.
FRUIT SALAD WITH SOUR CREAM DRESSING
Make and share this Fruit Salad With Sour Cream Dressing recipe from Food.com.
Provided by Boise Cook
Categories Fruit
Time 1h
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- mix everything but the fruit together first.
- Then add the fruit and stir to coat.
- chill for at least 1 hour to let the flavors combine.
LITTLE WEDGE SALAD WITH SOUR CREAM DRESSING
Get rid of the extraneous ingredients in a classic wedge for a salad that sparks joy: crunchy iceberg, creamy avocado, and a rich, tangy dressing.
Provided by Molly Baz
Categories Bon Appétit Salad Salad Dressing Lettuce Avocado Chive Sour Cream Mayonnaise Lemon Soy Free Peanut Free Wheat/Gluten-Free Tree Nut Free Vegetarian
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the Sour Cream Dressing:
- Whisk sour cream, mayonnaise, garlic, lemon zest, lemon juice, salt, and pepper in a medium bowl to combine.
- Do Ahead: Dressing can be made 1 day ahead. Cover and chill.
- For the salad:
- Trim root end of lettuce; discard any wilted outer leaves. Cut into quarters lengthwise, then cut each quarter crosswise into 3" pieces. Without separating wedges into leaves, transfer to a large platter. Tuck avocado pieces among lettuce and drizzle lemon juice over; season with salt.
- Spoon half of dressing over salad and top with chives; season with pepper. Serve with remaining dressing alongside.
MUSTARD-SOUR CREAM SALAD DRESSING
This smooth blend with a mild mustard flavor drapes nicely over any salad or bowl of mixed greens...and it makes a big batch.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 9
Steps:
- Place the first eight ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Transfer to a bowl or pitcher. Cover and refrigerate until serving.
Nutrition Facts :
SOUR CREAM DRESSING
This is a delicious tangy and sweet dressing. It's perfect over a fresh spinach salad and is my fiance's favorite!
Provided by Inge Wolf
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 6h10m
Yield 12
Number Of Ingredients 9
Steps:
- Whisk together the oil, vinegar, sour cream, salt, mustard, sugar, parsley, garlic and pepper. Refrigerate at least 6 hours before serving.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 5.2 g, Cholesterol 2.1 mg, Fat 19.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.1 g, Sodium 294.2 mg, Sugar 4.2 g
SOUR CREAM DRESSING FOR COLESLAW
Make and share this Sour Cream Dressing for Coleslaw recipe from Food.com.
Provided by adopt a greyhound
Categories Salad Dressings
Time 10m
Yield 2 cups, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the first five ingredients.
- Mix with the cabbage mix just before serving.
COCO'S SOUR CREAM DRESSING
Make and share this Coco's Sour Cream Dressing recipe from Food.com.
Provided by Tonkcats
Categories < 15 Mins
Time 10m
Yield 6 1/2 cups
Number Of Ingredients 7
Steps:
- Combine milk, buttermilk, mayonnaise, vinegar, cheese and garlic salt in a mixing bowl.
- Mix well with wire whip.
- Fold in sour cream, leaving lumps intact.
- Refrigerate in tightly closed container.
SOUR CREAM DRESSING
Use this recipe to dress our Roasted Chicken Salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the mayonnaise, sour cream, and vinegar; season with salt and pepper. Refrigerate, covered, until ready to use, up to 4 days.
MIXED BERRY SALAD WITH SOUR CREAM-HONEY DRESSING
After tasting a terrific salad at a resturant recently - I broke down the flavors and tried to duplicate. This is the result. A Nice refreshing berry salad with a creamy dressing.
Provided by Vseward Chef-V
Categories Salad Dressings
Time 13m
Yield 1 cup, 5 serving(s)
Number Of Ingredients 6
Steps:
- For the Sour Cream-Honey Dressing, mix all ingredients until smooth.
- Toss raspberries, blueberries and strawberries.
- Toss or serve with Sour Cream-Honey Dressing.
COCONUT FRUIT SALAD WITH SOUR CREAM DRESSING
A Hawaiian-style fruit salad with pineapples and flaked coconut gets a sweet and tangy dressing made with almond extract and sour cream.
Provided by My Food and Family
Categories Home
Time 3h5m
Yield 5 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Combine ingredients.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 200, Fat 5 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 24 g, Protein 5 g
WINTER FRUIT SALAD WITH HONEY SOUR CREAM DRESSING
Make and share this Winter Fruit Salad With Honey Sour Cream Dressing recipe from Food.com.
Provided by Nyteglori
Categories Fruit
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Prepare sour cream dressing and refrigerate. Toss fruit in bowl, cover and refrigerate up to 1 hour.
- Just before serving combine, dressing, fruit and granola and toss until fruit is well coated.
ONLINE ROUND 2 RECIPE - POTATO AND SHRIMP SALAD WITH SOUR CREAM AND BACON DRESSING
Steps:
- In a serving bowl, whisk together the sour cream, mustard, parsley, bacon, and salt and pepper, to taste. Add the potato, shrimp, and celery. Toss everything together until it is all coated with the dressing and serve.
- Put the potatoes into a large pot and cover with cold water. Bring to a boil over medium heat and add a generous pinch of salt. Cook for 8 minutes so they are tender but still slightly firm. Strain and let them cool. When they are cool, cut them in half and carefully scoop out the insides using a teaspoon or melon baller to form a cup.
- Preheat the oven to 400 degrees F.
- Put the potato cups into a large bowl, add the oil, rosemary and season with salt and pepper, to taste. Carefully toss the potato cups to coat them with the oil. Arrange the potatoes, cut side up, on a baking sheet and bake until the cups are browned and crisp, about 15 to 20 minutes.
- While the potatoes are baking, put the bacon into a cold skillet and cook over medium heat until crisp. Drain the bacon well on a baking sheet lined with a brown paper bag. (Reserve 2 pieces of bacon for Round 2 Recipe Shrimp and Potato Salad with Sour Cream and Bacon Dressing.) Chop the remaining 6 pieces.
- In a bowl stir together the sour cream, mustard, 1 tablespoon chives, the chopped bacon, and salt and pepper, to taste. Arrange the potatoes onto a serving plate and fill each with a spoonful of the sour cream and bacon mixture. Garnish with the remaining chives and serve immediately.
- Peel the length of each cucumber to form alternating stripes of unpeeled and peeled. Cut the cucumbers into 12 (3/4-inch) pieces. Scoop out the center using a teaspoon or a melon baller, leaving the bottom and sides intact to form a cup. (Reserve the centers for the Round 2 Recipe Chicken Tacos with Cucumber Salsa.) Turn them upside down onto a towel and let them drain while you make the filling.
- Bring a medium pot of salted water to a boil over medium heat. Add the shrimp and cook until bright pink, about 3 to 4 minutes. Strain and rinse in cold water. Remove the shells and discard. (Reserve 12 shrimp for the Round 2 Recipe Shrimp and Potato Salad with Sour Cream and Bacon Dressing.)
- Chop the shrimp into small pieces and put them into a bowl. Add the horseradish, lemon juice, salt and pepper to taste, half the can of tomatoes (reserve the remaining half for the Round 2 Recipe Chicken Tacos with Cucumber Salsa) and 1 tablespoon of parsley. Evenly divide the shrimp mixture between the cucumber cups. Arrange them on a serving platter and garnish with remaining parsley.
AVOCADO GRAPEFRUIT SALAD WITH SOUR CREAM-HONEY DRESSING
Steps:
- Slice ends off grapefruits and stand upright on a counter. Cut away skin and membrane, exposing fruit. Working over a bowl to catch the juice, separate sections by slicing with a serrated knife between membranes. Remove and discard the seeds. Slice avocado halves lengthwise in 1/2-inch slices. Arrange alternating grapefruit sections and avocados slices on 6 salad plates.
- Whisk together sour cream, lime juice, honey, salt, and pepper in a small bowl. Just before serving, spoon about 2 tablespoons dressing in a stripe over each salad. Garnish with mint leaves and serve
LETTUCE AND BEET SALAD WITH SOUR CREAM DRESSING
Categories Salad Leafy Green Side Bake Thanksgiving Vegetarian Beet Chill Sour Cream Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Wrap beets tightly in foil. Bake until tender, about 1 hour. Cool; peel beets. Coarsely shred beets.
- Whisk sour cream, onion, vinegar, sugar and mustard in small bowl to blend. Season with salt and pepper. Place lettuces in large bowl. Add dressing and toss to coat. Divide salad among 4 plates. Top each with beets, dividing equally.
SOUR CREAM DIP / DRESSING FOR VEGETABLES
Very very good,especially if you like tarragon. Serve as a dip with a raw veggie tray or as a sauce on cooked vegetables as a side dish.
Provided by echo echo
Categories Vegetable
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in saucepan.
- Cook over medium heat, stirring constantly, until smooth and thickened.
- Chill.
BROCCOLI SALAD WITH SOUR CREAM DRESSING
Steps:
- Cut broccoli into bite size florettes. Place in a bowl. Disolve sugar in vinager. Stir in sour cream and mayo.If using bacon, at this time crumble the cooked bacon, or stir in the bacon bits to the dressing. Pour the dressing over the broccoli and toss to coat the broccoli. Salad can be served immediately or refrigerated for later.
SOUR CREAM DRESSING
My husband and I enjoy this homemade dressing on our lettuce salad.
Provided by Cindi M Bauer
Categories Dressings
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a bowl, add the diced hard boiled egg. Then add the salt, dry ground mustard, sugar, and paprika.
- 2. Now add the sour cream, red wine vinegar and diced onions; blend well.
- 3. Cover the bowl, and refrigerate for 2 hours before serving on a bed of lettuce, along with tomatoes, sliced hard boiled eggs and croutons.
- 4. Yields 15 oz. of homemade dressing.
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