ROASTED STRIPED BASS WITH CHIVE AND SOUR CREAM SAUCE
Steps:
- Make sauce:
- Blend sour cream, water, juice, salt, and chives in a blender until mixture just turns pale green. Season with pepper.
- Prepare fish:
- Preheat oven to 450°F.
- Remove any pin bones from fish with tweezers or needle-nose pliers and pat fish dry with paper towels. Score skin in several places with a thin sharp knife to prevent fish from curling (do not cut through flesh) and season fish with salt and pepper.
- Heat oil in a 12-inch nonstick skillet over high heat until hot but not smoking, then sear fish, skin sides down, in 2 batches until skin is golden brown and crisp, 3 to 4 minutes (fish will not be fully cooked). Transfer, skin sides up, to an oiled shallow baking pan.
- Roast fish, uncovered, in middle of oven until just cooked through, 7 to 8 minutes.
- Spoon 3 tablespoons sauce onto each of 6 plates and top with potatoes and zucchini. Squeeze a lemon wedge over each fillet, then place fish, skin sides up, over vegetables. Top fish with sprouts.
- *Available at farmers markets.
BAKED SALMON (WITH LIME, JALAPENO CHIVE AND SOUR CREAM SAUCE)
Make and share this Baked Salmon (with Lime, Jalapeno Chive and Sour Cream Sauce) recipe from Food.com.
Provided by Tonkcats
Categories Mexican
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 500 degrees.
- Butter baking dish. Place salmon in dish skin side down.
- Mix lime juice and butter. Brush over salmon.
- Sprinkle with salt and pepper. Let stand 15 minutes.
- Bake until fish is almost opaque, about 9 minutes per inch of thickness.
- Meanwhile prepare sauce:
- Melt butter in heavy small saucepan over medium-low heat. Add chilies and cook until tender, stirring occasionally, about 3 minutes.
- Add sour cream and stir until heated through; do not boil.
- Mix in lime juice. Add salt and pepper.
- Transfer fish to platter. Spoon sauce over.
- Sprinkle generously with chives.
- Garnish with lime wedges.
Nutrition Facts : Calories 347.2, Fat 20.8, SaturatedFat 9.4, Cholesterol 113.5, Sodium 209.3, Carbohydrate 2.8, Fiber 0.4, Sugar 2.1, Protein 36
NITKO'S SOUR CREAM AND CHIVE (DILL) FISH SAUCE
Make and share this Nitko's Sour Cream and Chive (Dill) Fish Sauce recipe from Food.com.
Provided by nitko
Categories Sauces
Time 15m
Yield 2 portions, 2 serving(s)
Number Of Ingredients 4
Steps:
- Put the sour cream in a pot; add lemon juice, nutmeg and chive. Cook on gentle fire until cream becomes liquid, like milk. That means the sauce is done.
- Pour the sauce over already arranged fish and potato and serve. Don't panic, the sauce must become hard again. The best is with fresh water fish.
- You can make the same sauce using same amounts of fresh dill. The procedure is the same.
Nutrition Facts : Calories 212.5, Fat 20.4, SaturatedFat 12.7, Cholesterol 42.2, Sodium 51.2, Carbohydrate 5.5, Fiber 0.3, Sugar 0.7, Protein 3.2
SOUR CREAM AND CHIVE SAUCE
This is just a jazzed up sour cream situation that makes any taco better.
Provided by Food Network
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 2
Steps:
- Combine the sour cream and chives, adding a splash of water as necessary to loosen.
LINGUINE IN SOUR CREAM AND CHIVE SAUCE
Make and share this Linguine in Sour Cream and Chive Sauce recipe from Food.com.
Provided by looneytunesfan
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In medium saucepan, bring water, milk and butter to a boil; reduce heat to medium.
- Slowly stir in pasta and special seasonings from box. Separate pasta with a fork, if needed. Boil uncovered 10 minutes or until pasta is tender, stirring frequently.
- Sauce will be thin. Let stand 4 to 5 minutes for sauce to thicken.
Nutrition Facts : Calories 140.8, Fat 13.8, SaturatedFat 8.7, Cholesterol 39.1, Sodium 114.6, Carbohydrate 2.9, Protein 2.1
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