THICK & MEATY SPAGHETTI SAUCE

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Thick & Meaty Spaghetti Sauce image

As everyone knows by now, most of my recipes come from a "Taste of Home" recipe magazine. This is by far our favorite spaghetti sauce. It is so thick and meaty that sometimes my boys just pour it over a piece of garlic bread and eat it like that!

Provided by tree luee dee

Categories     Sauces

Time 8h35m

Yield 12 serving(s)

Number Of Ingredients 14

1 lb ground beef
1 lb ground bulk Italian sausage
1 medium green pepper, chopped
1 medium onion, chopped
8 cloves garlic, minced
3 (14 1/2 ounce) cans Italian-style diced tomatoes, drained
2 (15 ounce) cans tomato sauce
2 (6 ounce) cans tomato paste
1/3 cup sugar
2 tablespoons Italian spices
1 tablespoon dried basil
2 teaspoons dried marjoram
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a large skillet over medium heat, cook beef and sausage until no longer pink; drain.
  • Transfer to a 5 quart slow cooker.
  • Stir in green pepper, onion, garlic, tomatoes, tomato sauce, tomato paste, sugar and seasonings; mix well.
  • Cover and cook on low for 8 hours or until bubbly.
  • Serve over spaghetti.

*** Explore more Thick & Meaty Spaghetti Sauce Recipes »

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