Best Soda Baked Beans Recipes

SODA BAKED BEANS

Steps:

• In a large pot heat oil over medium heat; add in the onions, garlic, jalapeno pepper, curry powder and cayenne; saute for about 4 minutes.
• Add in the chopped smoked sausage; saute for about 2-3 minutes.
• Add in all the remaining ingredients; bring to a boil, stirring until the brown sugar dissolves.
• Reduce the heat to medium-low and simmer uncovered until thickened, stirring occasionally for about 1 hour (or you can simmer for more time if desired).

HOME MADE BAKED BEANS WITH SODA BREAD TOAST

Steps:

• In a large saucepan, heat the rapeseed oil over a medium heat. Add the streaky bacon and fry until crisp (about 10 minutes).
• Add the onion and garlic (and chilli if using) to the pan and cook until the onion is soft (about 10 - 12 minutes).
• Add the tinned tomatoes, tomato purée, sugar, vinegar, Worcester sauce, smoked Paprika and 150ml water. Bring to the boil and then add the beans.
• Reduce the heat to low and cook for 1 - 1½ hours, or until you have a thick sauce with soft tender beans.
• Meanwhile, make the soda bread. Preheat the oven to 200C Gas 6.
• Put all the ingredients for the Soda bread together in a bowl and mix. Then form the mixture into a loaf shape of your choice.
• Place on a baking tray, dust with flour and bake in the oven for 45-50 minutes, or until the loaf is golden-brown and sounds hollow when tapped.
• Remove from the oven and leave to cool. Season the beans with salt & pepper, then serve with slices of toasted, buttered soda bread