SMOKEHOUSE (LAKE ELSINORE, CA) COLESLAW
Make and share this Smokehouse (lake Elsinore, Ca) Coleslaw recipe from Food.com.
Provided by katie in the UP
Categories Vegetable
Time P1DT15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine cabbage, onion and peppers in plastic, glass or stainless-steel bowl. Sprinkle with sugar. Set aside.
- Combine vinegar, oil, salt, mustard and celery seeds in saucepan and bring to boil, stirring occasionally. Remove from heat and immediately pour dressing over cabbage mixture. Do not mix. Cover and refrigerate 24 hours. Mix well before serving.
Nutrition Facts : Calories 602.9, Fat 36.9, SaturatedFat 5.5, Sodium 642, Carbohydrate 67.9, Fiber 6.3, Sugar 60.4, Protein 4
CALIFORNIA COLESLAW
A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade.
Provided by ALEXPE
Categories Salad Coleslaw Recipes No Mayo
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot. Combine the vinegar, sugar, salt, pepper and vegetable oil in the bowl with the vegetables. Toss the mixture until the vegetables are fully coated with the marinade.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 17.4 g, Fat 18.4 g, Fiber 4.2 g, Protein 2.1 g, SaturatedFat 2.9 g, Sodium 223.8 mg, Sugar 12.3 g
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