A sort of salty topping for your standard rice bowl using primarily Japanese ingredients. Also vegan-friendly!
Provided by Luke Crocker
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Mix mirin, miso paste, dried wakame, ginger, soy sauce, and sesame oil together in a bowl until combined.
Nutrition Facts : Calories 75.8 calories, Carbohydrate 7.6 g, Fat 2.9 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 0.4 g, Sodium 474.3 mg, Sugar 5.3 g
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