Best Smoked Sausage Frittata Recipes

SMOKED SAUSAGE FRITTATA

Smoked Sausage Frittata image

Eggs combined with Butterball Smoked Sausage and vegetables provide a colorful and tasty dish for breakfast or brunch.

Provided by Butterball

Categories Trusted Brands: Recipes and Tips Butterball®

Time 45m

Yield 6

Number Of Ingredients 11

Ingredients

1 (14 ounce) package Butterball® Smoked Turkey Dinner Sausage, halved lengthwise, and cut into 1/4-inch-thick slices
1 cup diced green onions, white and green parts
1 ½ tablespoons olive oil
10 large eggs, slightly beaten
¾ cup shredded mozzarella cheese
⅓ cup freshly grated Parmesan cheese
16 torn fresh basil leaves
¼ cup chopped sun-dried tomatoes
¼ teaspoon ground black pepper
1 pinch Freshly grated Parmesan cheese
1 leaf Fresh basil leaves

Steps:

Preheat oven to 350 degrees F.
Cook and stir sausage and onions in oil in heavy oven-proof 10-inch skillet on medium heat 5 minutes or until light golden brown.
Combine remaining ingredients in medium bowl. Stir egg mixture into skillet mixture. Cook on medium heat, lifting with a rubber spatula once or twice, to allow uncooked portion to flow underneath. Cook just until egg mixture begins to set, about 6 minutes.
Place skillet in oven. Bake 5 to 7 minutes or until egg mixture is firm to the touch and top is golden brown.
Remove skillet from oven. Carefully run a spatula around edge of frittata to loosen from skillet. Invert skillet onto serving platter. Cut frittata into quarters. Garnish each portion with Parmesan cheese and basil, if desired.

Nutrition Facts : Calories 325.1 calories, Carbohydrate 3.8 g, Cholesterol 365.6 mg, Fat 19.6 g, Fiber 0.8 g, Protein 32.9 g, SaturatedFat 6.5 g, Sodium 360.8 mg, Sugar 2.1 g

SMOKED SAUSAGE FRITTATA WITH OLIVES

Smoked Sausage Frittata with Olives image

Try this flavorful sausage frittata with tasty green olives and cheddar cheese. Our Smoked Sausage Frittata with Olives takes just 10 minutes of prep and the rest is bake time.

Provided by My Food and Family

Categories Dairy

Time 55m

Yield 8 servings

Number Of Ingredients 8

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1 cup milk
8 eggs
2 Tbsp. GREY POUPON Dijon Mustard
1/2 tsp. pepper
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage, cut into 1/4-inch-thick slices
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese
10 large pimento-stuffed green olives, sliced

Steps:

Heat oven to 350°F.
Whisk Neufchatel and milk in large bowl until blended. Add eggs, mustard and pepper; mix well. Stir in sausage, cheddar and olives.
Spoon into shallow 1-1/2-qt. casserole sprayed with cooking spray.
Bake 40 to 45 min. or until knife inserted in center comes out clean and top is golden brown.

Nutrition Facts : Calories 250, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 230 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 19 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »