I made this recipe up, and it is delicious. I served it to my family, and they all loved it!
Provided by Ruenumber1
Categories World Cuisine Recipes Asian
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Place rice noodles in a bowl and pour in enough warm water to cover; let sit until noodles are softened, about 20 minutes. Drain.
- Mix soy sauce, stir-fry sauce, paprika, black pepper, and parsley together in a bowl.
- Pour enough olive oil into a skillet to cover the bottom; heat over high heat. Put chicken in the hot oil and pour in half of the soy sauce mixture; cook and stir until chicken is no longer pink in the center, 10 to 15 minutes.
- Mix noodles and the remaining soy sauce mixture into chicken and cook until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 403.7 calories, Carbohydrate 44.4 g, Cholesterol 47.3 mg, Fat 16.8 g, Fiber 1.7 g, Protein 17 g, SaturatedFat 2.9 g, Sodium 2886.5 mg, Sugar 6.9 g
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