Best Smoked Salmon Wrap Recipes

SMOKED SALMON WRAP

Steps:

• In a small bowl, mix cream cheese with chopped herbs and set aside. Slice cucumber very thinly lengthwise using a mandolin or very sharp knife. Spread 3/4 of a tortilla with a layer of the cream cheese mixture (this way the spread won't ooze out when you roll it). With the uncovered portion at the top, arrange a layer of cucumber slices vertically from the bottom edge of the tortilla and then a layer of salmon slices horizontally. Roll tightly. (Use a sushi mat if you own one.) Chill, seam side down, covered with a slightly damp paper towel and plastic wrap. When ready to serve, cut on the bias in 1 1/2-inch slices, discarding uneven ends, and arrange on a serving platter.

SMOKED SALMON WRAP

Steps:

• 1. With a knife, spread a thick layer of cream cheese, in the center of the tortilla, leaving room at the bottom to fold up, and sides in.
• 2. Now layer in order, on top of cream cheese, red onions, capers, cucumbers, spinach. Top with half of the sliced smoked salmon.
• 3. Fold the bottom of the tortilla up, and the sides in. Secure with a toothpick. It's not the prettiest presentation, but it surely tastes delicious! Enjoy!
• 4. Feel free to add more, or less, of any of the ingredients. But to me, this hits the spot! The salmon is rich, and I can only eat one wrap. But I know there are others with a larger appetite than mine, so enjoy just one wrap, or both!