Best Slow Roasted Venison Recipes

SLOW ROASTED VENISON

Steps:

• preheat oven to 200 degrees F.
• rinse roast under running water and pat dry with paper towels.
• coat the roast all over with oil, using 2-3 tbls.
• sprinkle half the rub and half the pepper over the top side of the roast and press in lightly, turn roast and repeat with remaining rub and pepper.
• Note: Resist the urge to salt the roast, if you salt it you'll wind up with an unpleasantly dry roast. Add your salt at the table when you serve the roast.
• heat a large cast iron (or other oven safe ) skillet until its hot, add remaining oil to skillet. Sear roast on all sides in the hot skillet, 1-2 minutes per side.
• insert a meat thermometer into the roast and put skillet and roast in the oven.
• roast until the meat has reached 135-145 degrees, about 4 hours.
• remove skillet from oven and tent the roast with foil, and let it rest for 20 minutes.
• slice and serve the roast.

SLOW ROASTED VENISON HAM - FIESTA STYLE

Steps:

• 1. In the bottom of a roasting pan place onion slices evenly. Pour beef broth into pan.
• 2. Arrange cilantro evenly into pan.
• 3. In a small bowl add spices and stir to combine.
• 4. Sprinkle half of the seasoning mixture over venison.
• 5. Place seasoned side down into roasting pan.
• 6. Sprinkle the rest of the spices over venison. Place into 350 degree oven covered and roast until tender about 3 hours depending on the weight of your meat. Check every so often to make sure you have broth remaining. If you need to add more as necessary.
• 7. When venison is fork tender, remove from oven and pull apart with 2 forks.
• 8. Serve with fresh tortillas, salsa, and all of your favorite fixins. Enjoy!