Best Slow Cooker Turkey Rotini Casserole Recipes

SLOW-COOKER TURKEY ROTINI CASSEROLE

Slow-Cooker Turkey Rotini Casserole image

Come home to an Italian dinner. Enjoy turkey and rotini pasta - a hearty casserole!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h40m

Yield 4

Number Of Ingredients 11

Ingredients

1 cup reduced-sodium chicken broth
1/2 cup water
1 small stalk celery
1/2 teaspoon dried thyme leaves
1 dried bay leaf
2 turkey thighs (about 1 1/2 pounds)
1 envelope (1 1/4 ounces) Alfredo sauce mix
1 can (10 3/4 ounces) condensed 98% fat-free cream of mushroom soup
1 package (9 ounces) frozen chopped broccoli, thawed and drained
8 ounces uncooked rotini pasta
1/2 cup grated Parmesan cheese

Steps:

Pour broth and water into 3 1/2- to 4-quart slow cooker. Add celery, thyme and bay leaf. Top with turkey.
Cover and cook on low heat setting 6 to 8 hours or until turkey is tender. Remove turkey, celery and bay leaf; discard celery and bay leaf.
Increase heat to high setting. Mix sauce mix (dry) and soup; stir into slow cooker. Stir in broccoli. Cover and cook about 30 minutes or until thickened.
Cook pasta as directed on package. While pasta is cooking, remove turkey meat from bones and cut into pieces; discard bones.
Return turkey to slow cooker. Stir in pasta and cheese.

Nutrition Facts : Calories 590, Carbohydrate 57 g, Cholesterol 170 mg, Fiber 4 g, Protein 58 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1430 mg

SLOW-COOKER ITALIAN SAUSAGES AND PEPPERS WITH ROTINI

Slow-Cooker Italian Sausages and Peppers with Rotini image

Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 6h15m

Yield 6

Number Of Ingredients 9

Ingredients

Reynolds™ Slow Cooker Liners
1 package (19.5 oz) turkey Italian sausages, cut into 1-inch pieces
1 cup finely chopped sweet onion
4 cloves garlic, finely chopped (2 teaspoons)
2 medium yellow bell peppers, cut into 1/2-inch pieces
2 medium red bell peppers, cut into 1/2-inch pieces
1 jar (26 oz) tomato pasta sauce
4 1/2 cups uncooked rotini pasta (12 oz)
6 tablespoons shredded Parmesan cheese

Steps:

Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl. In cooker liner, mix all ingredients except pasta and cheese.
Cover; cook on Low heat setting 6 to 8 hours.
Cook and drain pasta as directed on package. Serve sausage mixture over pasta; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 630, Carbohydrate 86 g, Cholesterol 60 mg, Fat 1/2, Fiber 6 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1840 mg, Sugar 18 g, TransFat 0 g

5-INGREDIENT TURKEY STUFFING SLOW COOKER CASSEROLE

5-Ingredient Turkey Stuffing Slow Cooker Casserole image

Tender, juicy turkey breast slow cooked with flavor-rich herb stuffing, creamy cream of chicken soup, tangy sour cream, and hearty chicken stock makes the perfect easy weeknight dinner that is both filling and comforting.

Provided by Melissa Williams

Categories Main Course

Time 4h10m

Number Of Ingredients 5

Ingredients

2 pounds boneless skinless turkey breasts
10.5 oz can cream of chicken soup (any "cream of" will work)
¾ cup sour cream
1 cup chicken stock (or broth)
6 oz stuffing mix (whichever flavor is your favorite)

Steps:

Spray the slow cooker with non-stick spray.
Place turkey into the prepared slow cooker and season with seasonings of your choice (salt, pepper, onion powder, etc.).
In a large mixing bowl, mix together the cream of chicken soup, sour cream and stock.
Gently stir in the stuffing then spread it on top of the turkey.
Cover and cook on HIGH for 4 hours.
Serve!

Nutrition Facts : ServingSize 1 g, Calories 422 kcal, Carbohydrate 27 g, Protein 51 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 146 mg, Sodium 908 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 4 g