Steps:
- Flatten chicken to 1/4 inch thickness. Place a cheese slice on each. Roll up. In a shallow bowl, combine flour and pepper; add chicken and roll to coat.
- In a skillet over medium heat, cook chicken in butter until browned about 10 minutes, turning frequently.
- Add broth and oregano, bring to boil. Reduce heat simmer for 12-14 minutes or until chicken juice runs clear.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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