Best Slow Cooker Saucy Hot Dogs Recipes
SLOW COOKER SAUCY HOT DOGS
These are saucy goodness. I like to add onions also.
Provided by barbara lentz @blentz8
Categories Pork
Number Of Ingredients 7
Steps:
- Score the hot dogs but don't cut them all the way through a little less than half way. Add them to a slow cooker.
- Mix the remaining ingredients together and pour over the hot dogs. Let cook on low for 3 hours.
- Place two hot dogs in a hoagie bun. spoon some some over and top with pickle relish
SLOW-COOKER BEEF STEW
When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. -Earnestine Wilson, Waco, Texas
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.
Nutrition Facts : Calories 272 calories, Fat 12g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 541mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
SAUCY HOT DOGS
Another great recipe I dug out of a family cookbook... This is a great twist on hot dogs and was always a staple at my and my sister's birthday parties... Our friends would always say, "Saucy Dogs? Ewww! What's that?!" Then we couldn't get them to stop eating them!!! Definately a kid pleaser!!! Enjoy!!!
Provided by Husbeast
Categories Toddler Friendly
Time 25m
Yield 12 Dogs, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Combine all ingredients except buns.
- Spoon mixture evenly into buns.
- Wrap individually in foil.
- Warm in oven 10-15 minutes.
- Let cool for 5 minutes, unwrap, and enjoy!
Nutrition Facts : Calories 249, Fat 13.1, SaturatedFat 4.9, Cholesterol 20.1, Sodium 673.2, Carbohydrate 23.7, Fiber 1, Sugar 4.5, Protein 8.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love