Best Slow Cooker Pineapple Pulled Pork Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW COOKER PINEAPPLE PULLED PORK



Slow Cooker Pineapple Pulled Pork image

Slow-cooker-made-easy pineapple pulled pork recipe.

Provided by Feth Family

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 8h10m

Yield 8

Number Of Ingredients 7

1 (3 pound) boneless pork butt roast
1 (20 ounce) can unsweetened crushed pineapple in 100% pineapple juice
2 tablespoons minced garlic
2 tablespoons ground cumin
2 teaspoons kosher salt
1 teaspoon red pepper flakes
1 pinch freshly ground black pepper to taste

Steps:

  • Place pork roast into a slow cooker. Combine crushed pineapple, garlic, cumin, salt, red pepper flakes, and pepper in a bowl. Pour over pork roast. Cover slow cooker.
  • Cook on Low until pork roast is cooked through, about 8 hours. Remove pork roast from slow cooker, cut off any fat, and shred the meat using 2 forks. Return meat to the slow cooker and mix with the juices.

Nutrition Facts : Calories 222.4 calories, Carbohydrate 12.1 g, Cholesterol 61 mg, Fat 10.5 g, Fiber 0.8 g, Protein 19.8 g, SaturatedFat 3.5 g, Sodium 523.9 mg, Sugar 10.2 g

BARBECUE PINEAPPLE PULLED PORK - SLOW COOKER STYLE



Barbecue Pineapple Pulled Pork - Slow Cooker Style image

I found this at mamalovesfood.com. This is what she says about it... This recipe is so simple you're going to think I'm lying. But I'm not, I swear! It's pure delicious. Sure, I still love my stand-by pulled pork recipe for something mild and easily incorporated into other dishes, but if you're looking for sweet barbecue goodness? This is the ticket!

Provided by kvamme

Categories     One Dish Meal

Time 6h20m

Yield 6-10 serving(s)

Number Of Ingredients 4

4 -6 lbs pork shoulder
all purpose seasoning (I love Aunt Cora's Soulful Seasoning)
1 (12 ounce) bottle barbecue sauce (I love Sweet Baby Ray's)
1 (15 ounce) can pineapple, diced & undrained

Steps:

  • - Rub pork shoulder all over with all purpose seasoning and place in slow cooker.
  • - Dump can of pineapples (undrained) over pork.
  • - Pour bottle of barbecue sauce over pork.
  • - Lift pork a little to let the sauce get underneath.
  • - Cook on high for six (6) hours or low for ten (10) hours.
  • - Shred in the pot and mix with the juice.
  • - Strain & serve!

Nutrition Facts : Calories 795.9, Fat 55.6, SaturatedFat 19.1, Cholesterol 214.7, Sodium 706.7, Carbohydrate 17.3, Fiber 1.8, Sugar 9.3, Protein 53.5

Related Topics