Best Slow Cooker Fajita Stew Recipes

Slow Cooker Fajita Stew image

Provided by SarahBeth

Categories Stew

Time 7h20m

Yield 1 pot of stew, 8 serving(s)

Number Of Ingredients 15

2 -2 1/2 lbs stew meat
2 cups low fat low sodium beef broth
1 onion, chopped
1 cup frozen corn
2 garlic cloves, minced
14 ounces diced tomatoes, undrained
1 ounce fajita seasoning mix or 1 ounce homemade fajita seasoning mix
1 tablespoon fresh lime juice
1 splash Tabasco sauce (optional)
1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1/4 fresh cilantro, roughly chopped
1/2 cup low-fat sour cream (optional)
1/2 cup shredded Mexican blend cheese (optional)
tortilla chips (optional)

Steps:

Combine stew meat with onion, beef broth and corn in a 3-4 quart slow cooker.
Mix together fajita seasoning mix (either purchased or your own homemade)with the garlic, lime juice, hot sauce (if using) and undrained tomatoes and pour over beef.
Place peppers on top. Cover crockpot and cook on low for 7-9 hours until beef is tender.
Dish into bowls and garnish with cilantro on top, or stir in chopped cilantro just before serving.
Serve with tortilla chips and dollops of sour cream with a sprinkle of cheese.

Nutrition Facts : Calories 205, Fat 5.6, SaturatedFat 2.3, Cholesterol 72.6, Sodium 96.2, Carbohydrate 14, Fiber 2.4, Sugar 2.9, Protein 26.8

Slow Cooker Fajita Stew image

Provided by Maggiecme

Categories Meat

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 9

2 1/2 lbs boneless beef top round steaks
1 onion, chopped
2 garlic cloves, minced
14 ounces diced tomatoes, undrained
1 ounce fajita seasoning mix
1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1/4 cup flour
1/4 cup water

Steps:

Trim excess fat from beef and cut into 2" pieces. Combine with onion and garlic in a 4-5 quart slow cooker. Mix together fajita seasoning mix and undrained tomatoes and pour over beef. Place peppers on top. Cover crockpot and stir well. Cover slow cooker and cook on high for 15-20 minutes until thickened, stirring occasionally. Serve stew with hot cooked rice or hot couscous.

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