Best Slow Cooker Chicken Pepperoni Recipes

SLOW COOKER CHICKEN PEPPERONI

Slow Cooker Chicken Pepperoni image

Chicken breast with a little kick, served over spaghetti. Use your favorite spaghetti sauce - I use one with mushrooms and green bell peppers.

Provided by Carla Hudson

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h10m

Yield 4

Number Of Ingredients 7

Ingredients

1 (14 ounce) can chicken broth
4 boneless, skinless chicken breasts
1 (14 ounce) jar spaghetti sauce
12 slices sandwich pepperoni
6 slices jalapeno
½ (16 ounce) package cooked spaghetti
4 slices mozzarella cheese

Steps:

Pour broth into the bottom of a slow cooker. Add chicken breasts. Pour spaghetti sauce over chicken. Layer pepperoni and jalapeno slices on top.
Cook on Low until chicken is cooked through, 4 to 5 hours.
Divide spaghetti among 4 serving plates. Lay mozzarella cheese slices over spaghetti. Divide chicken mixture among plates.

Nutrition Facts : Calories 389.9 calories, Carbohydrate 31.2 g, Cholesterol 87.1 mg, Fat 12.7 g, Fiber 3.7 g, Protein 35.2 g, SaturatedFat 5.1 g, Sodium 1192 mg, Sugar 9.7 g

SLOW-COOKER CHICKEN & PEPPERONI

Slow-Cooker Chicken & Pepperoni image

Try out our Italian-style Slow-Cooker Chicken and Pepperoni recipe. Every bite gets better in this dish, from the Buon Appetito to the Bravo!

Provided by My Food and Family

Categories Home

Time 6h15m

Yield 6 servings

Number Of Ingredients 9

Ingredients

3-1/2 lb. mixed bone-in skinless chicken breasts, legs and thighs
1/8 tsp. ground red pepper (cayenne)
6 slices OSCAR MAYER Pepperoni, quartered
1/4 cup pimento-stuffed green olives
1 can (14.5 oz.) diced tomatoes with garlic and onion, drained
1 Tbsp. tomato paste
2 cloves garlic, minced
1-1/2 tsp. dried Italian seasoning, crushed
1/4 cup KRAFT 100% Grated Parmesan and Romano Cheese

Steps:

Place chicken in slow cooker sprayed with cooking spray; sprinkle with pepper. Top with pepperoni and olives.
Combine tomatoes, tomato paste, garlic and seasoning; spoon over ingredients in slow cooker. Cover with lid.
Cook on LOW 6 to 7 hours (or on HIGH 3 to 3-1/2 hours).
Serve topped with cheese.

Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 165 mg, Sodium 470 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 2 g, Protein 40 g

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