Best Slow Cooked Orange Pork Roast Recipes

SLOW COOKED ORANGE PORK ROAST TACOS

Steps:

• Place the onions in the bottom of a 5-quart slow cooker. Place the pork shoulder, fat and skin side up. in the slow cooker. In a medium bowl stir together soy sauce, garlic, salt pepper and orange marmalade. Pour mixture over the pork. Cover and cook on low for 8 hours.
• Remove shoulder to a serving platter and let rest for 5 minutes. Break up some of the meat with a fork and arrange on platter. Leave the rest of the meat on the bone to keep it warm and moist and let your guest pull it off the as they need it.
• Wrap the tortillas in damp towels, 10 to a towel and microwave on high for 30 seconds. Set out pork and tortillas with Cabbage Slaw and have guests assemble their own tacos.
• Combine shredded cabbage and grated carrots in a large bowl. Add vinegar, salt, and pepper and toss to combine. Cover with a damp towel and let sit in refrigerator for at least 1 hour or up to 8 hours. Use as topping for pulled pork tacos.
• Use the leftovers from this recipe to make Pulled Pork Sliders with Mustard BBQ Sauce and Pickled Onions.

SLOW COOKED ORANGE PORK ROAST TACOS RECIPE

Steps:

• Directions Place the onions in the bottom of a 5-quart slow cooker. Place the pork shoulder, fat and skin side up. in the slow cooker. In a medium bowl stir together soy sauce, garlic, salt pepper and orange marmalade. Pour mixture over the pork. Cover and cook on low for 8 hours. Remove shoulder to a serving platter and let rest for 5 minutes. Break up some of the meat with a fork and arrange on platter. Leave the rest of the meat on the bone to keep it warm and moist and let your guest pull it off the as they need it. Wrap the tortillas in damp towels, 10 to a towel and microwave on high for 30 seconds. Set out pork and tortillas with Cabbage Slaw and have guests assemble their own tacos. Cabbage Slaw: * 1 head red cabbage, shredded * 4 medium carrots, coarsely grated * 1/4 cup cider vinegar * 1 teaspoon salt * 1/2 teaspoon fresh ground black pepper Combine shredded cabbage and grated carrots in a large bowl. Add vinegar, salt, and pepper and toss to combine. Cover with a damp towel and let sit in refrigerator for at least 1 hour or up to 8 hours. Use as topping for pulled pork tacos. Use the leftovers from this recipe to make Pulled Pork Sliders with Mustard BBQ Sauce and Pickled Onions.

SLOW COOKED ORANGE PORK ROAST TACOS BY SANDRA LEE RECIPE - (4.5/5)

Steps:

• Cabbage Slaw: Combine all ingredients into a medium bowl and toss. Cover & let sit in fridge for 1-8 hrs. Place onions in bottom of 5 qt slow cooker. Place pork , fat side up, in the slow cooker. In a medium bowl mix the rest of the ingredients & pour over pork. Cover and cook on low for 8 hrs. Remove pork to a serving platter & let rest for 5 mins. or longer. ( I deviate from the recipe here & pour liquid from slow cooker into a medium sauce pan and on high heat, reduce to half.) Now pull meat with 2 forks. Warm your tortillas the way you like, add pork & sauce & add slaw. Enjoy.

SLOW COOKED ORANGE PORK ROAST

Steps:

• Place the onions in the bottom of a 5-quart slow cooker.
• Place the pork shoulder, fat and skin side up. in the slow cooker.
• In a medium bowl stir together soy sauce, garlic, salt pepper and orange marmalade.
• Pour mixture over the pork.
• Cover and cook on low for 8 hours.
• Remove shoulder to a serving platter and let rest for 5 minutes.
• Break up some of the meat with a fork and arrange on platter.
• Leave the rest of the meat on the bone to keep it warm and moist and let your guest pull it off the as they need it.
• Wrap the tortillas in damp towels, 10 to a towel and microwave on high for 30 seconds.
• To make the Cabbage Slaw: combine shredded cabbage and grated carrots in a large bowl.
• Add vinegar, salt, and pepper and toss to combine.
• Cover with a damp towel and let sit in refrigerator for at least 1 hour or up to 8 hours.
• Use as topping for pulled pork tacos.