SLOW COOKER BEEF TIPS AND GRAVY
Comfort food straight from your crock pot! Slow Cooker Beef Tips and Gravy.
Provided by Cris
Number Of Ingredients 11
Steps:
- Combine flour, garlic and onion powders and salt and pepper in a ziplock bag and toss meat to coat.
- Heat oil to medium in a skillet or stove top safe slow cooker and brown meat.
- Combine remaining ingredients and pour over top of meat in slow cooker.
- Cook on low for 8-10 hours
- Serve over mashed potatoes.
SLOW COOK BEEF TIPS & GRAVY RECIPE - (4.4/5)
Provided by á-23189
Number Of Ingredients 4
Steps:
- Add beef to slow cooker in a bowl combine dry onion soup mix, cream of mushroom soup and beef broth stir to combine and pour over beef in slow cooker stir all ingredients together cook on low for at least 6 to 8 hours give everything a good stir before serving serve on top of mashed potatoes or egg noodles.
SLOW COOKER BEEF TIPS
As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 6h40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.
Nutrition Facts : Calories 212 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 836mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
SLOW COOK BEEF TIPS & GRAVY
Steps:
- 1. Add beef to slow cooker in a bowl combine dry onion soup mix, cream of mushroom soup and beef broth stir to combine and pour over beef in slow cooker stir all ingredients together cook on low for at least 6 to 8 hours give everything a good stir before serving serve on top of mashed potatoes or egg noodles.
CROCK POT BEEF TIPS & GRAVY
Make and share this Crock Pot Beef Tips & Gravy recipe from Food.com.
Provided by Sarah P.
Categories Meat
Time 8h10m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- In a five quart slow cooker, combine dry onion soup mix, cream of mushroom soup & beef broth. Whisk to combine (don't worry if there are any lumps; they will come out as it cooks.
- Cut beef into about 1.5 inch cubes (or use pre-cut beef tips). Sprinkle lemon pepper seasoning on beef.
- Add meat to crock pot and give it a good stir.
- Cover and cook on low for at least 6-8 hours.
- Once ready, work on gravy if you'd like it thicker. In a medium pot, melt two tbls butter. Once melted, add in about 3 heaping tbls of flour. Whisk it together until smooth.
- Pour in 2 cups of the beef broth mixture into the butter/flour mixture. Whisk until smooth and bring the heat up to high. Once it reaches desired thickness, take off heat and return gravy to crock pot.
- Serve over rice, noodles, or whatever strikes your fancy!
Nutrition Facts : Calories 364, Fat 16.2, SaturatedFat 6, Cholesterol 112.3, Sodium 1972.7, Carbohydrate 16.4, Fiber 0.9, Sugar 2.1, Protein 38.6
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