GREEN HERB SOUP
A nice chilled soup from The Popular Potato. Use a mixture of herbs such as basil, parsley, mint, thyme, rosemary, sage, sorel. For a professional touch serve chilled soup with ice cubes set with a sprig of fresh parsley or other fresh herb from your garden.
Provided by Julie Bs Hive
Categories Low Protein
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter, add green onions, and fry over a low heat until tender. Add diced potato and stir for 1 minute. Add lettuce. Cover with water and bring to a boil. Simmer for 20 minutes. Stir in lemon juice and pepper. Using a blender blend until smooth OR push soup through a sieve if no blender is available. Add herbs and cream. Chill.
Nutrition Facts : Calories 120.8, Fat 6.9, SaturatedFat 4.3, Cholesterol 20.8, Sodium 40.9, Carbohydrate 14, Fiber 2.4, Sugar 1, Protein 2.4
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