Best Sloppy Joes 3 Variations Recipes

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SLOPPY JOES RECIPE - ONLY 3 INGREDIENTS!



Sloppy Joes Recipe - only 3 ingredients! image

This Sloppy Joes is so easy to make and taste way better than sloppy joes in a can. How to make sloppy joes with ketchup and just two more ingredients.

Provided by Eating on a Dime

Categories     Main Course

Time 15m

Number Of Ingredients 5

1 pound ground beef
1/8 cup brown sugar
1/8 cup mustard
1/2 cup ketchup
hamburger buns

Steps:

  • Brown the ground beef in a skillet.
  • Once browned, drain.
  • Add in brown sugar, mustard, and ketchup. Stir to combine.
  • Allow it to simmer on low for about 5 minutes to combine the flavors.
  • Serve on buns and with your favorite sides.

Nutrition Facts : Calories 354 kcal, Carbohydrate 31 g, Protein 17 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 53 mg, Sodium 507 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

SLOPPY JOES II



Sloppy Joes II image

This is the recipe my mother used for sloppy joes and it always gets compliments!

Provided by Tamara

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 40m

Yield 6

Number Of Ingredients 9

1 pound lean ground beef
¼ cup chopped onion
¼ cup chopped green bell pepper
½ teaspoon garlic powder
1 teaspoon prepared yellow mustard
¾ cup ketchup
3 teaspoons brown sugar
salt to taste
ground black pepper to taste

Steps:

  • In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
  • Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g

SLOPPY JOES (+ 3 VARIATIONS)



Sloppy Joes (+ 3 Variations) image

I found this in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Lunch/Snacks

Time 23m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 lbs lean ground beef
8 ounces tomato sauce
1/3 cup ketchup
2 tablespoons white wine vinegar
1 tablespoon Worcestershire sauce
2 teaspoons sugar
6 hamburger buns

Steps:

  • Coat a large nonstick skillet with nonstick cooking spray; heat over medium-high heat. Crumble in the ground beef and cook, stirring occasionally, for 8 minutes.
  • Stir in the tomato sauce, ketchup, vinegar, worcestershire sauce and sugar. Simmer on medium-low for 10 minutes, stirring occasionally.
  • To serve, spoon about 1/2 cup of the mixture on each hamburger bun. Serve with pickles and coleslaw, if desired.
  • Variations:.
  • Asian: Add 2 cloves chopped garlic, 1/2 teaspoon ground ginger and substitute 2 tablespoons light soy sauce for Worcestershire sauce. Serve over white rice or on hamburger buns.
  • Italian: Add 1 teaspoon dried oregano and 1/2 teaspoon dried italian seasoning. Stir in marinara sauce instead of ketchup. Substitute prebaked pizza crust for hamburger buns and garnish with shredded mozzarella.
  • Mexican: Add 1 tablespoon chili powder and substitute prepared salsa for the ketchup. Serve in taco shells.

Nutrition Facts : Calories 352, Fat 13.3, SaturatedFat 5.1, Cholesterol 73.7, Sodium 656.6, Carbohydrate 29.4, Fiber 1.5, Sugar 9, Protein 27.5

TERIYAKI SLOPPY JOES 3



Teriyaki Sloppy Joes 3 image

Make and share this Teriyaki Sloppy Joes 3 recipe from Food.com.

Provided by kitchenslave03

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

2 teaspoons olive oil
1 bunch scallion, thinly sliced
1 carrot, shredded
3 garlic cloves, minced
1 lb ground pork (I've used ground chicken)
1/4 cup teriyaki sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
1 lb swiss chard, rinsed dried and thinly sliced crosswise
4 sesame hamburger buns, split and toasted

Steps:

  • In large heavy skillet, brown ground pork. Drain cooked meat on paper towel lined plate.
  • Wipe grease from pan. Add 1 t oil and heat over medium heat. Add scallions, carrot, and 1/2 garlic to pan and cook til softened, about 2-4 minute.
  • In a cup, combine 1/2 c water, 3 T teriyaki sauce, oyster sauce, and cornstarch. Add to skillet along with cooked meat. Cook, stirring until thick, hot and bubbly. Keep warm.
  • In skillet heat remaining oil over medium heat, Add remaining garlic and cook for 1 minute Add chard and remaining teriyaki sauce. Stir fry briefly, just until wilted. Serve pork and chard on buns.

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