SKILLET TACO PIE
This super delicious, super easy recipe is a perfect example of how appreciative you'll be of your cast iron skillet, as it goes from stovetop into the oven with ease.
Provided by Tearanii
Categories One Dish Meal
Time 42m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400ยบ.
- In an 10 or 11-inch ovenproof skillet, brown ground beef; drain.
- Add taco seasoning mix and tomato sauce to ground beef.
- Simmer 5 minutes.
- Spread mixture evenly in skillet.
- Remove from heat.
- In a mixing bowl, blend biscuit mix and milk.
- On a lightly floured surface, pat dough to form a circle about 1 inch smaller than the skillet.
- Transfer dough to top of beef mixture.
- Bake in preheated oven for 12 to 15 minutes or until lightly browned.
- Place a large platter or pizza pan upside down on skillet.
- Using pot holders, carefully turn skillet and platter over to transfer Taco Pie onto platter.
- Assemble Taco Pie by sprinkling cheese to within 1 inch of edge of beef mixture.
- Distribute lettuce to within 1 inch of edge of cheese.
- Place tomatoes in center of cheese layer.
- Make 6 dallops of sour cream on pie.
- Garnish with olives.
- Cut into 6 wedges.
- Yield: 6 servings.
SKILLET TACO PIE
Number Of Ingredients 7
Steps:
- Cook beef in a 10 in skillet over medium high heat, breaking up clumps of meat with a spoon, 3 minutes or until no longer pink. Stir in tomatoes, chilies, corn and taco seasoning. Bring to a boil, reduce heat and simmer 3 minutes. Pour into medium bowl. Wipe skillet clean; coat with nonstick spray. Cover bottom with 1/3 the tortilla wedges. Top with 1 1/2 c beef mixture then sprinkle with 1/3 c cheese. Repeat layers twice. Cover and cook over medium low heat 10 minutes or until layers can be easily pierced with tip of a knife. Cut in wedges and serve with toppings.
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