KETJAP MANIS

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Make and share this Ketjap Manis recipe from Food.com.

Provided by gailanng

Categories     Sauces

Time 15m

Yield 1 1/4 cup

Number Of Ingredients 6

3/4 cup sugar
1 cup soy sauce or 1 cup tamari
2 tablespoons water
1 tablespoon sliced lemongrass
1 garlic clove, minced
1 star anise

Steps:

  • Caramelize 3/4 cup sugar in a heavy pot.
  • Gradually stir in the rest of the ingredients. Bring to a boil, lower heat and simmer for 10 minutes.
  • Cool and strain through cheesecloth.

Nutrition Facts : Calories 610, Fat 0.3, Sodium 12872.7, Carbohydrate 134.6, Fiber 1.9, Sugar 123.7, Protein 24.4

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