SKILLET BAKED ZITI
Skillet ziti cooks up twice as fast as oven-baked version. It's creamier and cheesier!
Provided by Garet
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ziti Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook ziti in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes.
- Meanwhile, combine beef, onion, garlic, basil, salt, and pepper in a large skillet over medium-high heat. Cook and stir until beef is no longer pink, 5 to 10 minutes. Stir in pasta sauce and cook until thoroughly heated, about 5 minutes more.
- Drain cooked pasta and add to the skillet. Toss to coat.
- Combine sour cream and Parmesan cheese in a bowl. Stir into pasta mixture in the skillet. Sprinkle Italian cheese blend over pasta mixture. Cover the skillet, reduce heat to medium, and cook until cheese melts, about 5 minutes more.
Nutrition Facts : Calories 783.2 calories, Carbohydrate 82.4 g, Cholesterol 99.9 mg, Fat 33.1 g, Fiber 6.7 g, Protein 37.7 g, SaturatedFat 17 g, Sodium 1000.4 mg, Sugar 15.2 g
SKILLET-BAKED ZITI WITH SAUSAGE
Make and share this Skillet-Baked Ziti With Sausage recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 1h3m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Adjust oven rack to middle position; preheat oven to 475°.
- Pulse tomatoes in food processor until coarsely ground and no large pieces remain, about 12 pulses.
- Cook sausage in 12-inch ovensafe nonstick skillet over med-high heat, breaking up meat with wooden spoon, until no longer pink, about 4 minutes.
- Stir in garlic and pepper flakes and cook until fragrant, about 1 minute.
- Stir in processed tomatoes and 1/2 teaspoon salt.
- Decrease heat to med-low and simmer gently until tomatoes no longer taste raw, about 10 minutes.
- Stir in water and pasta.
- Cover and increase heat to med-high, and cook at vigorous simmer, stirring often, until pasta is tender, 15-18 minutes.
- Stir in cream, Parmesan, and basil and season with salt and pepper to taste.
- Sprinkle mozzarella evenly over top.
- Transfer skillet to oven and bake until cheese is melted and browned, 10-15 minutes; serve.
Nutrition Facts : Calories 746.4, Fat 30.6, SaturatedFat 15.8, Cholesterol 103.5, Sodium 1242.2, Carbohydrate 77.6, Fiber 4.9, Sugar 7.5, Protein 41
AMERICA'S TEST KITCHEN SKILLET BAKED ZITI
Make and share this America's Test Kitchen Skillet Baked Ziti recipe from Food.com.
Provided by berly333
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Adjust oven rack to middle position and preheat oven to 475.
- Combine oil, garlic, pepper flakes, and 1/2 teaspoon salt in 12-inch ovensafe nonstick skillet and saute over medium-high heat until fragrant, about 1 minute. (If your skillet is not ovensafe, transfer the pasta mixture into a shallow 2-quart casserole dish before sprinkling with the cheese and baking).
- Add crushed tomatoes, water, ziti and 1/2 teaspoon salt.
- Cover and cook, stirring often and adjusting heat as needed to maintain vigorous simmer, until ziti is almost tender, 15-18 minutes.
- Stir in cream, Parmesan, and basil. Season with salt and pepper to taste.
- Sprinkle mozzarella evenly over ziti. Transfer skillet to oven and bake until cheese has melted and browned, about 10 minutes. Serve.
Nutrition Facts : Calories 658.7, Fat 26.1, SaturatedFat 13.5, Cholesterol 73.9, Sodium 651.4, Carbohydrate 81.9, Fiber 6.7, Sugar 2.8, Protein 26.4
SKILLET BAKED ZITI RECIPE
Provided by LFritz_Kirby
Number Of Ingredients 11
Steps:
- Adjust oven rack to middle position and preheat oven to 475. 2 Combine oil, garlic, pepper flakes, and 1/2 teaspoon salt in 12-inch ovensafe nonstick skillet and saute over medium-high heat until fragrant, about 1 minute. (If your skillet is not ovensafe, transfer the pasta mixture into a shallow 2-quart casserole dish before sprinkling with the cheese and baking). 3 Add crushed tomatoes, water, ziti and 1/2 teaspoon salt. 4 Cover and cook, stirring often and adjusting heat as needed to maintain vigorous simmer, until ziti is almost tender, 15-18 minutes. 5 Stir in cream, Parmesan, and basil. Season with salt and pepper to taste. 6 Sprinkle mozzarella evenly over ziti. Transfer skillet to oven and bake until cheese has melted and browned, about 10 minutes. Serve.
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