CHOCOLATE FROSTING FOR BROWNIES (OR CAKE, OR CUPCAKES)
I love brownies with or without frosting. Most of the recipes I have for brownies don't have a recipe for frosting, but Recipe #199845 did. I liked the frosting so much, I thought I should post it independent of the brownies as it could be used with nearly any brownie recipe.
Provided by SharleneW
Categories Dessert
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Melt butter and chocolate in small pan over low heat. When melted, remove from heat and stir in remaining ingredients. It will be stiff as you first stir in the powdered sugar, but should end up "pourable".
- Stir with a whisk until smooth and then spread over cooled brownies. Let it set up until firm before cutting brownies.
Nutrition Facts : Calories 1061.2, Fat 38.2, SaturatedFat 24, Cholesterol 61.1, Sodium 214.6, Carbohydrate 188.8, Fiber 4.8, Sugar 176.9, Protein 4
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