BLUEBERRY CRUMBLE FOR ONE
Mini blueberry crumble made with a handful of blueberries and topped with a crisp, buttery oat topping. A wonderful single serving dessert! Quick, easy, and so delicious!
Provided by Joanie Zisk
Categories Dessert
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, toss the blueberries with sugar, flour, lemon juice, and salt. Transfer the berries to a small baking dish.
- In a separate small bowl, stir together the flour, oats, brown sugar, and vanilla. Blend in the butter using a fork and mix until well combined.
- Scatter the topping over the berries.
- Bake the blueberry crumble until the filling is bubbling and the topping is golden, about 25-30 minutes.
- Cool for 10 minutes and top with vanilla ice cream or whipped cream, if desired.
Nutrition Facts : ServingSize 1 serving, Calories 541 kcal, Carbohydrate 85 g, Protein 5 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 60 mg, Sodium 334 mg, Fiber 4 g, Sugar 49 g, TransFat 1 g, UnsaturatedFat 7 g
BLUEBERRY FRUIT CRISP
With all its blueberries, this treat is rich in antioxidants. On busy nights, you can make it in a snap. We love to eat it warm with a dollop of whipped topping. -Patricia Krusing, Phoenix, Arizona
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the blueberries, sugar, lemon juice and cornstarch. Transfer to two 10-oz. ramekins or custard cups coated with cooking spray. , For topping, in a small bowl, combine the flour, oats, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over fruit mixture. , Bake at 375° for 15-20 minutes or until topping is golden brown and fruit is tender. Serve warm with whipped topping if desired.
Nutrition Facts : Calories 283 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 102mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 3g fiber), Protein 3g protein.
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