Best Simply Scrumptious Crab Wontons Recipes
SIMPLY SCRUMPTIOUS CRAB WONTONS
This is a recipe my friend Kym showed me - and I have been making it ever since!! It goes great with my Sweet and Sour Meatballs - I serve this as an appetizer when I have guests with a little sweet chili sauce - YUMMY!! Vary amounts depending on the number of wontons you want - the filling is great spread on French bread with cheddar cheese and baked open face too!!
Provided by Mommy Diva
Categories Crab
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Soften cream cheese on counter while prepping onions and cooking mixture.
- In skillet sauté onions, butter, crab with salt and pepper until onions are translucent.
- Immediately stir hot mixture into softened cream cheese until thoroughly mixed and creamy.
- Spoon small amount of mixture into middle of each wonton.
- Moisten fingertips and apply to edges of wrappers, then press together to close forming a triangular shape (folded in half).
- Bring outer tips together and press to loosely form a pointed fortune cookie shape.
- Heat oil in skillet (medium to medium high), and place wontons in hot oil.
- Turn a couple of times until all sides are lightly golden brown.
- Watch closely as they will turn dark very quickly. ;).
- When done place on a paper towel lined plate to drain; repeat until all are cooked.
- Serve with sweet chili sauce for dipping.
- Enjoy!
Nutrition Facts : Calories 611.7, Fat 47.3, SaturatedFat 19, Cholesterol 92.6, Sodium 914.2, Carbohydrate 32.5, Fiber 1, Sugar 1, Protein 15.2
SIMPLY SCRUMPTIOUS CRAB WONTONS
This is a recipe my friend Kym showed me - and I have been making it ever since!! It's great with my Sweet and Sour Meatballs, teriyaki/bento, fried rice you name it. I serve this as an appetizer when I have guests with a little sweet chili sauce - YUMMY!! Vary amounts depending on the number of wontons you want - the filling is...
Provided by Michelle Waco
Categories Seafood Appetizers
Time 25m
Number Of Ingredients 9
Steps:
- 1. *Soften cream cheese on counter while prepping onions and cooking mixture.
- 2. In skillet sauté onions, butter, crab with garlic powder (if using), salt and pepper until onions are translucent.
- 3. Immediately stir hot mixture into softened cream cheese until thoroughly mixed and creamy.
- 4. Spoon small amount of mixture into middle of each wonton.
- 5. Moisten fingertips and apply to edges of wrappers, then press together to close forming a triangular shape (folded in half).
- 6. Bring outer tips together and press to loosely form a pointed fortune cookie shape.
- 7. Heat oil in skillet (medium to medium high), and place wontons in hot oil.
- 8. Turn a couple of times until all sides are lightly golden brown.
- 9. Watch closely as they will turn dark very quickly. ;)
- 10. When done place on a paper towel lined plate to drain; repeat until all are cooked.
- 11. Serve with sweet chili sauce for dipping. Enjoy!! :)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #eggs-dairy #seafood #asian #easy #beginner-cook #dinner-party #romantic #crab #cheese #inexpensive #shellfish #brunch #taste-mood
You'll also love
