Best Shrimp Salsa Nachos Recipes

NACHOS WITH SHRIMP SALSA

Steps:

• In a non reactive bowl, combine marinade ingredients. Add shrimp, toss to coat, cover and refrigerate for 1 hour. Heat the 1/4 cup olive oil in a large skillet over high heat. Add the shrimp and saute, stirring and shaking the pan to prevent sticking, until cooked, about 5 minutes. Remove from heat and transfer shrimp to a large bowl to cool. When cool, chop shrimp coarsely.
• Add tomato, green onions, lime juice, cilantro and salt to shrimp and toss to mix.
• Preheat the broiler. Spread tortilla chips out in an oven proof platter. Spoon the black beans over the chips and sprinkle with cheese. Place under the broiler until cheese melts, about 5 minutes.
• To serve, top with shrimp salsa.

SHRIMP-SALSA NACHOS

Steps:

• In small bowl, mix tomato, onions, cilantro, cocktail sauce and pepper sauce. Set aside.
• Onto 2 microwavable plates, divide tortilla chips. Spoon about 1 teaspoon cheese into each chip. Microwave 1 plate at a time uncovered on High about 30 seconds or until cheese is melted. Repeat with second plate.
• Just before serving, top each nacho with 1 rounded teaspoon tomato salsa and 1 shrimp.