Best Shrimp Open Faced Sandwich Recipes

SHRIMP OPEN-FACED SANDWICH

Shrimp Open-Faced Sandwich image

These simple shrimp toast make a great presentation. Green mayonnaise is easy to make and your favorite herbs can be substituted as desired. Mâche is the ideal garnish: it is usually sold with the fresh herbs in the produce section.

Provided by NcMysteryShopper

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

12 slices baguette, 1/4 inch thick
1/4 cup butter
2 garlic cloves
3/4 lb shrimp, peeled and deveined (26/30 count)
1/2 cup white wine
1 1/2 tablespoons parsley, chopped
1/4 cup mayonnaise
1/2 tablespoon dill, chopped
1/2 tablespoon chives, chopped
1/2 tablespoon parsley, chopped
24 slices radishes (sliced very thin)
24 leaves mache

Steps:

Preheat oven to 400 degrees.
Toast baguette slices for 5-7 minutes, or until edges are a nice golden brown. Set Aside.
Heat butter in a large sauté pan until bubbly. Add garlic and shrimp and sauté two minutes on each side. Place in bowl and set aside.
Add white wine to the pan and simmer until it has reduced. Add parley and then pour over shrimp.
Combine all ingredients for green mayonnaise in a bowl and mix thoroughly.
Spread 1 teaspoon of the mayonnaise on each toast.
Top each slice with 2 whole cooked shrimp and 2 radish slices.
Garnish with mâche leaves.

Nutrition Facts : Calories 803.9, Fat 23.7, SaturatedFat 9.5, Cholesterol 163.9, Sodium 1486.8, Carbohydrate 105.5, Fiber 6, Sugar 1.9, Protein 34.7

NORWEGIAN OPEN FACED SHRIMP SANDWICH

Norwegian Open Faced Shrimp Sandwich image

A tasty open faced sandwich that is very easy to prepare and makes a nice presentation. You can use any kind of bread with this. From grouprecipes.com

Provided by Pesto lover

Categories Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

12 slices white bread, toasted
1/2 cup mayonnaise
1 garlic clove, mashed to a paste
1/8 teaspoon white pepper
2 tablespoons lemon juice
1/4-1/3 cup chopped dill
3 cups arugula, lightly packed (rocket)
1 red bell pepper, sliced into rings which are cut in half
1 lb cooked small shrimp, peeled & deveined
fresh dill sprig, for garnish

Steps:

Cut each slice of bread diagonally to make two triangles. Toast the bread lightly.
Mix the mayonnaise, garlic, white pepper, lemon juice and dill. Spread on toast.
Put arugula leaves on toast.
Arrange shrimp on top of arugula leaves.
Top with red pepper rings and garnish with fresh dill sprig.
Serve.

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